Poppy Seed Cherry Cake with Crumble Topping
Bursting with flavor and texture, this Poppy Seed Cherry Cake with Crumble Topping is the ultimate combination of tender cake, juicy fruit, and a buttery, cinnamon-spiced topping. The rich batter comes alive with the nutty crunch of poppy seeds and the tart sweetness of fresh or frozen cherries, creating a delightful contrast in every bite. A golden crumble made of brown sugar, cinnamon, and reserved dough adds irresistible crispiness to the top. Perfectly balanced between sweet and tangy, this cake is easy to prepare with simple pantry staples and comes together in under an hour. Whether served warm out of the oven as a cozy dessert or paired with a hot cup of coffee for breakfast, this cake is a deliciously versatile treat that will impress family and guests alike.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup unsalted butter (cold, cubed)
- 0.25 cup poppy seeds
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups cherries (pitted, fresh or frozen)
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, baking powder, and salt. Mix thoroughly.
Using a pastry cutter or your fingers, cut in the cold cubed butter until the mixture becomes crumbly. Reserve 1 cup of this mixture for the crumble topping.
To the remaining mixture, add the poppy seeds, milk, vanilla extract, and eggs. Stir until well combined into a thick batter.
Gently fold in the cherries, making sure they are evenly distributed throughout the batter.
Pour the batter into the prepared baking dish and spread it out evenly using a spatula.
In a small bowl, combine the reserved crumble mixture with the remaining 1/2 cup of flour, brown sugar, and ground cinnamon. Mix well and sprinkle this crumble topping evenly over the batter.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10-15 minutes before slicing and serving.
Enjoy your Poppy Seed Cherry Cake with Crumble Topping as a delicious dessert or a sweet treat with coffee or tea!
Nutrition Facts
Calories |
4791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.9 g | 279% | |
| Saturated Fat | 129.1 g | 646% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 911 mg | 304% | |
| Sodium | 2378 mg | 103% | |
| Total Carbohydrate | 672.4 g | 245% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 423.4 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 835 mg | 64% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 1796 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
