Poppin Jalapeno Bread
Spice up your baking game with this irresistible Poppin’ Jalapeno Bread! Packed with diced fresh jalapeños, sharp cheddar cheese, and green onions, this savory quick bread delivers bold flavor in every bite. A hidden layer of creamy, tangy cream cheese takes this loaf to the next level, creating an indulgent surprise inside. Perfectly golden on the outside and soft and fluffy on the inside, it’s easy to prepare with basic pantry staples. Whether you’re serving it as a snack, side dish, or game-day favorite, this zesty jalapeño bread will have everyone coming back for more. Don’t forget to enjoy it warm for maximum cheesy goodness!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 cup Whole milk
- 1 stick Unsalted butter (melted and cooled)
- 2 units Large eggs
- 3 units Fresh jalapenos (diced, seeds removed for less heat)
- 1.5 cups Sharp cheddar cheese (shredded)
- 4 ounces Cream cheese (softened)
- 1 teaspoon Garlic powder
- 2 units Green onions (chopped)
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and garlic powder.
In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Gently fold in the diced jalapenos, shredded cheddar cheese, and chopped green onions.
Spread half of the batter evenly into the prepared loaf pan.
In a small bowl, mix the softened cream cheese with a spatula until smooth. Spread the cream cheese in an even layer over the batter in the loaf pan.
Spread the remaining half of the bread batter on top of the cream cheese layer, smoothing it out with a spatula.
Bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice the bread and serve warm, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
3650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.6 g | 267% | |
| Saturated Fat | 127.2 g | 636% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 958 mg | 319% | |
| Sodium | 5421 mg | 236% | |
| Total Carbohydrate | 344.1 g | 125% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 45.6 g | ||
| Protein | 110.0 g | 220% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1825 mg | 140% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 1613 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
