Popcorn De Provence
Elevate your snacking game with "Popcorn De Provence," a delightful fusion of crispy popcorn and classic French flavors. This easy-to-make recipe transforms everyday popcorn into a gourmet treat with the aromatic blend of Herbes de Provence, a touch of garlic powder, and a hint of black pepper. Coated in a luscious mixture of melted butter and olive oil, each kernel bursts with savory, herbaceous goodness. Perfect for movie nights, entertaining guests, or as a unique party appetizer, this recipe delivers bold flavor in just 15 minutes. With its fragrant seasoning and irresistible crunch, "Popcorn De Provence" will quickly become your go-to snack upgrade.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 cup Popcorn kernels
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 teaspoons Herbes de Provence
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Heat a large, heavy-bottomed pot with a lid over medium heat.
Add 2 tablespoons of olive oil to the pot, ensuring the bottom is evenly coated.
Place 2 to 3 popcorn kernels into the pot to test the heat. Cover with the lid and wait for them to pop.
Once the test kernels have popped, add 1 cup of popcorn kernels to the pot in an even layer, then immediately cover with the lid.
Shake the pot occasionally to prevent the kernels from burning. Continue cooking until the popping sounds slow to about 2 to 3 seconds between pops.
Remove the pot from the heat and carefully pour the popcorn into a large bowl.
In a small saucepan, melt 2 tablespoons of unsalted butter over low heat. Remove from the heat and stir in 2 teaspoons of herbes de Provence, 0.5 teaspoon of garlic powder, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper.
Drizzle the herb-infused butter over the warm popcorn, tossing to coat evenly.
Serve immediately and enjoy your Popcorn De Provence!
Nutrition Facts
Calories |
254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 246 mg | 11% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 0.4 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
