Pomegranate Glazed Carrots
Elevate your side dish game with these Pomegranate Glazed Carrots, a vibrant and flavorful addition to any meal. Tender roasted carrots are coated in a luscious glaze made from tangy pomegranate juice, honey, and balsamic vinegar, creating the perfect balance of sweet and savory. Garnished with fresh parsley and sparkling bursts of pomegranate seeds, this dish is as visually stunning as it is delicious. Ready in just 40 minutes, these carrots are easy to prepare yet elegant enough for holiday feasts or dinner parties. Whether you’re looking for a healthy vegetable side or a show-stopping dish for the table, these oven-roasted carrots with pomegranate glaze will leave everyone reaching for seconds.
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Recipe Information
Ingredients
- 1 lb carrots
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup pomegranate juice
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 2 tbsp fresh parsley
- 2 tbsp pomegranate seeds
Instructions
Preheat your oven to 400°F (200°C).
Peel the carrots and slice them into uniform sticks, about 3 inches in length.
Place the carrots on a baking sheet and drizzle with olive oil. Sprinkle with salt and black pepper, then toss to coat evenly.
Spread the carrots out in a single layer on the baking sheet. Roast in the preheated oven for 20-25 minutes, tossing halfway through, until they are tender and slightly caramelized.
While the carrots are roasting, prepare the pomegranate glaze. In a small saucepan, combine the pomegranate juice, honey, and balsamic vinegar over medium heat.
Allow the mixture to simmer, stirring occasionally, for about 5-7 minutes or until it reduces to a thick, syrupy consistency. Remove from heat and set aside.
Once the carrots are done roasting, transfer them to a serving bowl or platter.
Drizzle the pomegranate glaze over the carrots and gently toss to coat.
Garnish the dish with freshly chopped parsley and pomegranate seeds for a pop of color and flavor.
Serve warm and enjoy your Pomegranate Glazed Carrots as a delicious side dish!
Nutrition Facts
Calories |
499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1230 mg | 53% | |
| Total Carbohydrate | 62.7 g | 23% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 59.1 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 365 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
