Polynesian Meatballs for Party Trays
Transform your next gathering with these irresistible Polynesian Meatballs for Party Trays! Combining juicy ground beef and pork, these tender, bite-sized meatballs are elevated by a bold mix of garlic, ginger, and soy sauce. The pièce de résistance is the tangy-sweet Polynesian sauce, made with zesty pineapple juice, ketchup, and a touch of brown sugar, perfectly thickened to coat every morsel. Baked to golden perfection and effortlessly tossed in the vibrant glaze, these crowd-pleasers are garnished with fresh green onions for a tropical flair. Perfect as a standalone appetizer or served with fluffy jasmine rice for a heartier option, this recipe is a surefire hit for parties, game days, or family gatherings!
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 lb ground pork
- 0.5 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp soy sauce
- 1 tsp ginger, grated
- 1 cup pineapple juice
- 0.25 cup brown sugar
- 0.5 cup ketchup
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 2 tbsp water
- 2 tbsp green onions, chopped
- 2 cups cooked jasmine or white rice (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, egg, garlic powder, onion powder, soy sauce, and grated ginger. Mix with clean hands until combined but do not overwork the mixture.
Using a tablespoon or a small scoop, form the mixture into bite-sized meatballs (about 1 inch in diameter). Place them onto the prepared baking sheet, leaving space between each meatball.
Bake the meatballs in the preheated oven for 15-18 minutes, or until they’re fully cooked and browned on the outside.
Meanwhile, prepare the Polynesian sauce. In a medium saucepan, combine pineapple juice, brown sugar, ketchup, and rice vinegar. Stir over medium heat until the sugar is dissolved and the mixture begins to simmer.
In a small bowl, mix cornstarch and water to create a slurry. Slowly whisk the slurry into the simmering sauce to thicken it. Let it cook for 2-3 more minutes until the sauce reaches your desired consistency, then remove from heat.
Once the meatballs are cooked, add them to the saucepan with the Polynesian sauce. Gently toss to coat them evenly.
Transfer the coated meatballs to a serving dish or party tray. Garnish with chopped green onions for a pop of color and added flavor.
Serve warm with toothpicks for easy serving. If desired, accompany with cooked jasmine or white rice on the side.
Nutrition Facts
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 426 mg | 19% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 20.1 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 57 mg | 4% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
