Polpettine Alla Griglia Sicilian Lemon Grilled Meatballs
Transport your taste buds to the sunny shores of Sicily with Polpettine Alla Griglia Sicilian Lemon Grilled Meatballs—an irresistible twist on a classic recipe. These tender and flavorful meatballs combine the richness of ground beef and pork with a vibrant hint of citrus from fresh lemon zest and juice, enhanced by a fragrant medley of parsley and mint. Grilled to perfection, they boast a smoky, golden crust that pairs beautifully with the delicate tang of lemon wedges served alongside. Perfect for summer cookouts or weeknight dinners, this recipe is quick to prepare, taking just 35 minutes from start to finish. Serve these Sicilian-style meatballs as a main course or an appetizer, and watch as their fresh Mediterranean flavors steal the spotlight.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 80 grams Breadcrumbs
- 50 grams Grated Parmesan cheese
- 1 large Egg
- 2 cloves Garlic cloves, minced
- 2 teaspoons Lemon zest
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh mint, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 4 pieces Lemon wedges (for serving)
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, minced garlic, lemon zest, lemon juice, chopped parsley, chopped mint, salt, and black pepper.
Mix the ingredients thoroughly with your hands until evenly combined. Be careful not to overmix, as this can make the meatballs dense.
Shape the mixture into small meatballs, about 1 inch in diameter. You should end up with approximately 20 to 24 meatballs.
Lightly brush each meatball with olive oil to prevent sticking and to enhance grilling flavor.
Preheat a grill or grill pan over medium heat. Ensure the surface is well-oiled to prevent sticking.
Place the meatballs on the grill and cook for 7–8 minutes on one side. Flip and cook for another 7–8 minutes, or until the meatballs are golden brown and cooked through with an internal temperature of 71°C (160°F).
Remove the meatballs from the grill and transfer to a serving platter.
Serve hot with lemon wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
Calories |
2629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.9 g | 233% | |
| Saturated Fat | 69.8 g | 349% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 848 mg | 283% | |
| Sodium | 5100 mg | 222% | |
| Total Carbohydrate | 75.3 g | 27% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 9.5 g | ||
| Protein | 188.0 g | 376% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 809 mg | 62% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1578 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
