Polka Dot Slice
Brighten up any dessert table with this cheerful Polka Dot Slice! This easy-to-make treat combines the rich decadence of dark chocolate with the sweetness of white chocolate chips, perfectly balanced by a colorful topping of candy-coated chocolates like M&Ms or Smarties. The recipe’s simple steps make it beginner-friendly, while its playful polka-dot design adds a whimsical twist, making it perfect for parties, bake sales, or family gatherings. Ready in just 40 minutes from start to finish, this slice has a moist, fudgy texture that pairs beautifully with the crunch of the candies. Elevate your dessert game with this irresistible chocolate slice recipe that’s as fun to make as it is to eat.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Dark chocolate
- 100 grams Unsalted butter
- 100 grams Granulated sugar
- 2 large Eggs
- 100 grams All-purpose flour
- 100 grams White chocolate chips
- 150 grams Assorted candy-coated chocolates (e.g., M&Ms, Smarties)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F) and line a rectangular baking tin (approximately 8x10 inches) with parchment paper.
In a heatproof bowl set over a pan of simmering water, melt the dark chocolate and unsalted butter together until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk the granulated sugar and eggs together until pale and slightly frothy. Stir in the vanilla extract.
Gradually pour the melted chocolate mixture into the egg and sugar mixture, stirring until fully combined.
Sift in the all-purpose flour and salt, then gently fold into the mixture until no clumps remain.
Stir in the white chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking tin and spread evenly with a spatula.
Scatter the candy-coated chocolates over the top of the batter, pressing some slightly into the surface to create a polka-dot effect.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the slice to cool completely in the tin before lifting it out using the parchment paper and cutting it into 12 even slices.
Serve and enjoy your cheerful Polka Dot Slice!
Nutrition Facts
Calories |
4012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.4 g | 283% | |
| Saturated Fat | 127.8 g | 639% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 643 mg | 214% | |
| Sodium | 962 mg | 42% | |
| Total Carbohydrate | 483.2 g | 176% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 364.2 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 540 mg | 42% | |
| Iron | 32.2 mg | 179% | |
| Potassium | 2383 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
