Candy Store Cookies
Indulge your sweet tooth with these irresistibly fun and flavorful Candy Store Cookies! Bursting with mini chocolate chips, candy-coated chocolates, and chopped candy bars, these cookies are like a trip to your favorite candy shop baked into soft, chewy perfection. Made with a buttery, vanilla-scented dough, they come together in just 15 minutes of prep time and bake to golden perfection in under 10 minutes. Perfect for parties, bake sales, or simply satisfying your sugar cravings, these vibrant treats are loved by kids and adults alike. Whip up a batch and watch them disappear as quickly as they’re made!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup mini chocolate chips
- 1 cup colorful candy-coated chocolates (e.g., M&Ms)
- 1 cup chopped chocolate bars or candy pieces
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer.
Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the mini chocolate chips, candy-coated chocolates, and chopped chocolate bars or candy pieces until evenly distributed throughout the dough.
Using a medium-sized cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly underbaked—that's okay.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the colorful, candy-filled cookies to brighten anyone’s day or store them in an airtight container for up to a week!
Nutrition Facts
Calories |
5718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.7 g | 312% | |
| Saturated Fat | 135.9 g | 680% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 2821 mg | 123% | |
| Total Carbohydrate | 864.5 g | 314% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 587.8 g | ||
| Protein | 66.1 g | 132% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 674 mg | 52% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 1681 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
