Polish Kielbasa Appetizers
Delight your taste buds with these irresistibly sweet and savory Polish Kielbasa Appetizers, a quick and easy crowd-pleaser perfect for any gathering. Succulent slices of Polish Kielbasa are coated in a rich, sticky glaze made from brown sugar, honey, Dijon mustard, soy sauce, and a touch of apple cider vinegar for a tangy kick. This 25-minute appetizer is cooked to caramelized perfection in a single skillet, with garlic and butter enhancing the flavor profile. Serve these bite-sized morsels warm, garnished with fresh parsley for an optional pop of color, and watch as they disappear from the platter! Whether you're hosting a party or simply craving a flavorful snack, this recipe is sure to impress. Keywords: Polish Kielbasa appetizers, easy party foods, glazed kielbasa recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Polish Kielbasa sausages
- 0.5 cup Brown sugar
- 2 tbsp Honey
- 1 tbsp Dijon mustard
- 1 tbsp Soy sauce
- 1 tsp Apple cider vinegar
- 0.5 tsp Garlic powder
- 1 tbsp Unsalted butter
- 1 tbsp Fresh parsley (optional, for garnish)
Instructions
Slice the Polish Kielbasa sausages into 1/2-inch thick rounds and set aside.
In a medium-sized skillet, melt the unsalted butter over medium heat.
Add the brown sugar, honey, Dijon mustard, soy sauce, apple cider vinegar, and garlic powder to the skillet. Stir until the ingredients combine into a smooth glaze.
Bring the glaze to a gentle simmer and cook for 2-3 minutes, stirring occasionally, until it slightly thickens.
Add the sliced Kielbasa to the skillet and toss to coat each piece evenly with the glaze.
Lower the heat to medium-low and cook for 8-10 minutes, stirring occasionally, until the Kielbasa is heated through and caramelized in the glaze.
Transfer the glazed Kielbasa slices to a serving platter. If desired, sprinkle chopped fresh parsley on top for garnish.
Serve the Kielbasa appetizers warm with toothpicks on the side for easy grabbing. Enjoy!
Nutrition Facts
Calories |
1618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 82% | |
| Sodium | 4576 mg | 199% | |
| Total Carbohydrate | 118.4 g | 43% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 110.2 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 997 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
