Krafne Croatian Doughnuts
Indulge in the sweet allure of Krafne, traditional Croatian doughnuts that are irresistibly light and fluffy. These freshly fried delights are crafted from a rich yeast-based dough, infused with butter, vanilla, and a hint of sweetness for a perfectly tender bite. Filled generously with your choice of jam or creamy custard and dusted with a snowy layer of powdered sugar, Krafne deliver an ideal balance of flavors and textures. Whether enjoyed warm for breakfast or as an indulgent afternoon treat, these Croatian doughnuts are easy to make and perfect for sharing. Elevate your homemade treat game with this recipe, which features classic techniques and simple ingredients for a taste of Eastern European bakery bliss.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 500 g All-purpose flour
- 50 g Granulated sugar
- 250 ml Milk
- 7 g Active dry yeast
- 50 g Butter
- 2 large Eggs
- 1 tsp Vanilla extract
- 1 tsp Salt
- 1 L Vegetable oil (for frying)
- 200 g Jam or custard (for filling)
- 50 g Powdered sugar (for dusting)
Instructions
In a small bowl, warm the milk until it's lukewarm (about 38–40°C). Sprinkle the yeast and 1 teaspoon of sugar over the milk. Stir gently and let it sit for 5-10 minutes, or until frothy.
In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and pour in the activated yeast mixture, eggs, melted butter, and vanilla extract.
Using a wooden spoon or stand mixer with a dough hook, mix the ingredients until a sticky dough forms. Knead the dough on a floured surface for about 8–10 minutes (or 5 minutes in a stand mixer) until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1–1.5 hours, or until it doubles in size.
Once risen, punch down the dough to release air pockets. Roll it out on a floured surface to about 1.5 cm (½ inch) thickness. Use a round cutter (8–10 cm in diameter) to cut out dough circles. Re-roll scraps as needed.
Place the dough circles on a floured tray, cover lightly with a kitchen towel, and let them rise for another 30 minutes.
In a deep, heavy-bottomed pot, heat the vegetable oil to 170–175°C. Carefully fry the doughnuts in batches, about 2–3 minutes per side, until golden brown and puffed. Avoid overcrowding the pan.
Remove the fried doughnuts with a slotted spoon and drain them on paper towels. Allow them to cool slightly.
Using a piping bag fitted with a small nozzle, fill each doughnut with jam or custard. Insert the nozzle into the side and squeeze gently until filled.
Dust the doughnuts generously with powdered sugar before serving. Enjoy them fresh!
Nutrition Facts
Calories |
1215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.7 g | 137% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 255 mg | 11% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 21.4 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
