Filled Berlin Doughnuts Bismarks
Indulge in the irresistible charm of Filled Berlin Doughnuts, also known as Bismarks, a classic European treat that's perfect for breakfast, dessert, or any special occasion. These fluffy, pillow-soft doughnuts are made from a rich, yeasted dough that’s lightly fried to golden perfection. Each doughnut hides a delightful surprise, with fillings like luscious jam, silky custard, or decadent chocolate spread bursting with flavor in every bite. The finishing touch? A generous dusting of powdered sugar for that signature bakery-style look. Easy to make at home with simple pantry staples, this recipe guides you through every step, from kneading the dough to filling the centers using a piping bag. Whether served warm or at room temperature, these handcrafted doughnuts are guaranteed to impress family and friends. Perfect for those craving homemade fried pastries with a gourmet twist!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.25 cup Granulated sugar
- 0.5 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Whole milk
- 0.25 cup Unsalted butter
- 2 Egg yolks
- 1 teaspoon Vanilla extract
- 4 cups Vegetable oil (for frying)
- 1 cup Jam, custard, or chocolate spread (for filling)
- 0.5 cup Powdered sugar (for dusting)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and active dry yeast.
In a small saucepan, heat the milk and unsalted butter over low heat until the butter melts and the mixture is warm (not hot to touch, about 110°F).
Add the warm milk mixture to the dry ingredients. Then, add the egg yolks and vanilla extract, stirring until a shaggy dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes, or until it is smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for 5-6 minutes.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the risen dough and roll it out on a floured surface to about 1/2-inch thickness.
Using a biscuit cutter or glass jar, cut out 3-inch circles of dough. Gather scraps, re-roll, and cut out more circles.
Place the dough circles on a parchment-lined baking sheet, cover them with a kitchen towel, and let them rise for another 30 minutes.
In a deep, heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F. Fry the doughnuts in batches (4-5 at a time), about 1-2 minutes per side, or until golden brown.
Remove the fried doughnuts with a slotted spoon and let them drain on paper towels to cool slightly.
Using a piping bag fitted with a narrow tip, inject each doughnut with about 1-2 tablespoons of jam, custard, or chocolate spread.
Dust the filled doughnuts with powdered sugar before serving. Enjoy while warm or at room temperature.
Nutrition Facts
Calories |
11431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 991.5 g | 1271% | |
| Saturated Fat | 157.6 g | 788% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 1360 mg | 59% | |
| Total Carbohydrate | 658.5 g | 239% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 245.1 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 442 mg | 34% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 1171 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
