Polenta with Green Chiles and Cheese
Satisfy your cravings with this rich and comforting Polenta with Green Chiles and Cheese, a recipe that blends creamy textures with a zesty kick. Made from wholesome coarse-ground polenta, this dish is slowly simmered to perfection, then enriched with butter, sharp cheddar cheese, and a splash of cream for an irresistibly velvety finish. The addition of diced green chiles infuses each bite with a bold yet balanced heat, making it a standout side dish or a hearty vegetarian main. Finished with a sprinkle of paprika for a touch of color, this versatile recipe comes together in just 40 minutes and is a perfect choice for weeknight dinners or casual entertaining. Serve it hot and pair with roasted veggies or grilled meats for an unforgettable meal! Keywords: creamy polenta, green chiles, cheesy polenta recipe, vegetarian comfort food, easy polenta recipes.
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Recipe Information
Ingredients
- 1 cup Polenta (coarse-ground cornmeal)
- 4 cups Water
- 1 teaspoon Salt
- 3 tablespoons Butter
- 1.5 cups Cheddar cheese, shredded
- 1 cup Green chiles, diced (fresh or canned)
- 0.5 cup Cream or milk
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
In a medium saucepan, bring the water and salt to a boil over medium-high heat.
Gradually whisk in the polenta, stirring constantly to prevent lumps.
Reduce the heat to low and cook the polenta, stirring frequently, for 25-30 minutes until it thickens and begins to pull away from the sides of the pot.
Remove the polenta from heat and stir in the butter until fully melted and incorporated.
Mix in the shredded cheddar cheese a handful at a time, stirring until melted and smooth.
Add the diced green chiles and stir well to evenly distribute throughout the polenta.
Slowly pour in the cream or milk and stir until the polenta reaches your desired consistency. Add more cream if needed for extra creaminess.
Season with black pepper and adjust the salt if necessary.
Transfer the polenta to serving bowls or a serving dish. Sprinkle paprika on top if desired for garnish.
Serve hot and enjoy your creamy Polenta with Green Chiles and Cheese!
Nutrition Facts
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1095 mg | 48% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.8 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 372 mg | 29% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
