Polenta Crackers
Crispy, golden, and irresistibly savory, these homemade polenta crackers are a delightful twist on traditional crackers, perfect for dipping, snacking, or serving alongside your favorite cheese boards. Made with fine polenta, Parmesan cheese, and a touch of dried herbs like thyme or rosemary, these crackers boast a subtly nutty flavor and crumbly texture that makes them utterly addictive. Easy to prepare in just 35 minutes, this recipe combines simple pantry staples, including butter and olive oil, for a rich and satisfying bite. Whether rolled out thin for an extra crunch or cut into fun shapes for entertaining, these polenta crackers are a versatile and elegant addition to any occasion.
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Recipe Information
Ingredients
- 120 grams Polenta (fine or instant)
- 60 grams All-purpose flour
- 50 grams Butter (chilled, unsalted)
- 30 grams Parmesan cheese (finely grated)
- 60 milliliters Water (cold)
- 1 teaspoon Salt
- 1 teaspoon Dried herbs (e.g., thyme or rosemary, optional)
- 1 tablespoon Olive oil (for brushing)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the polenta, all-purpose flour, grated Parmesan cheese, salt, and dried herbs if using.
Cut the chilled butter into small cubes and add it to the dry ingredients. Using your fingertips, rub the butter into the mixture until it resembles coarse breadcrumbs.
Gradually add the cold water, 1 tablespoon at a time, mixing with your hands until the dough comes together but is not sticky. You may not need all the water.
Transfer the dough to a lightly floured surface and roll it out to a thin sheet, approximately 2–3 mm thick.
Use a knife, pizza cutter, or cookie cutters to cut the dough into your desired cracker shapes.
Carefully transfer the cracker shapes to the prepared baking sheet, leaving a small gap between each piece.
Brush the tops of the crackers lightly with olive oil to help them crisp up during baking.
Bake in the preheated oven for 15–20 minutes, or until the edges are golden brown and the crackers are firm to the touch.
Allow the crackers to cool completely on a wire rack before serving.
Nutrition Facts
Calories |
1265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.0 g | 83% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 2827 mg | 123% | |
| Total Carbohydrate | 142.3 g | 52% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 0.8 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 358 mg | 28% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 276 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
