Plums Poached in Earl Grey Tea
Delight your taste buds with this elegant recipe for Plums Poached in Earl Grey Tea, a sophisticated dessert that beautifully combines fruity sweetness with aromatic tea-infused syrup. Juicy ripe plums are gently simmered in a fragrant bath of Earl Grey tea infused with honey, cinnamon, lemon zest, and vanilla, resulting in a tender texture and rich, complex flavor. The reduced poaching liquid transforms into a velvety syrup that perfectly complements the plums. Serve these tea-kissed beauties warm or chilled, garnished with fresh mint leaves, and pair them with whipped cream, mascarpone, or a scoop of vanilla ice cream for a truly refined dessert experience. Whether you’re hosting a dinner party or treating yourself, this easy yet impressive dish is sure to leave an unforgettable impression.
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Recipe Information
Ingredients
- 6 whole Plums
- 2 bags Earl Grey tea bags
- 4 cups Water
- 1 cup Granulated sugar
- 2 tablespoons Honey
- 1 teaspoon Lemon zest
- 1 teaspoon Vanilla extract
- 1 stick Cinnamon stick
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
Wash the plums thoroughly and set them aside. Ensure they are ripe but firm to hold their shape during poaching.
In a medium saucepan, bring 4 cups of water to a gentle simmer. Add the Earl Grey tea bags and let them steep for 5 minutes.
Remove the tea bags and stir in the granulated sugar, honey, lemon zest, vanilla extract, and cinnamon stick. Stir until the sugar has completely dissolved.
Carefully lower the plums into the poaching liquid, ensuring they are fully submerged. If needed, use a small plate to weigh them down gently.
Simmer the plums over low heat for 12–15 minutes, or until they are tender but still hold their shape. Use a slotted spoon to turn them halfway through cooking for even poaching.
Once cooked, use a slotted spoon to remove the plums and place them in a serving dish.
Increase the heat to medium and let the poaching liquid reduce for another 8–10 minutes, or until slightly syrupy.
Pour the reduced syrup over the plums. Let them cool to room temperature before serving, or refrigerate for up to 2 hours for a chilled version.
Garnish with fresh mint leaves and serve the plums on their own or with a dollop of whipped cream, mascarpone, or ice cream.
Nutrition Facts
Calories |
188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 45.7 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
