Plum Good Pickled Plums
Transform your seasonal fruit into a tangy-sweet masterpiece with this Plum Good Pickled Plums recipe! Juicy ripe plums are infused with an aromatic brine made from white vinegar, warm cinnamon, cloves, star anise, a touch of ginger, and a hint of black peppercorns for a delightful balance of sweet, spicy, and savory. With just 15 minutes of prep time, this quick-pickling recipe creates a versatile condiment that's perfect for enhancing charcuterie boards, topping salads, or serving alongside roasted meats. Easy to make and bursting with bold flavors, these pickled plums will add a gourmet twist to any meal while keeping in your refrigerator for up to a month. Whether you're a culinary adventurer or a pickling enthusiast, this recipe is a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 whole ripe plums
- 1 cup white vinegar
- 1 cup water
- 0.75 cup granulated sugar
- 1 tablespoon kosher salt
- 1 piece cinnamon stick
- 5 pieces whole cloves
- 1 piece star anise
- 0.5 teaspoon black peppercorns
- 1 inch piece ginger, thinly sliced
- 1 whole bay leaf
Instructions
Wash the plums thoroughly and gently pierce each plum a couple of times with a fork or toothpick. This will allow the pickling brine to penetrate the fruit.
In a medium saucepan, combine the white vinegar, water, granulated sugar, and kosher salt. Heat over medium heat and stir until the sugar and salt have completely dissolved.
Add the cinnamon stick, whole cloves, star anise, black peppercorns, sliced ginger, and bay leaf to the saucepan. Bring the mixture to a gentle simmer and let it cook for 5 minutes to infuse the flavors.
Place the pierced plums into a clean, sterilized glass jar or several smaller jars, depending on your preference. Make sure the jars are heatproof if you plan to pour the hot liquid directly into them.
Carefully pour the hot pickling liquid, including the spices, over the plums, ensuring the fruit is fully submerged. Leave about 1/2 inch of headspace at the top of the jar.
Seal the jar(s) tightly with lids and let them cool to room temperature on the counter. Once cooled, refrigerate the jars and allow the plums to pickle for at least 48 hours before consuming for the best flavor.
The pickled plums will keep in the refrigerator for up to 1 month. Serve as a side dish, condiment, or snack!
Nutrition Facts
Calories |
889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1786 mg | 78% | |
| Total Carbohydrate | 221.1 g | 80% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 206.2 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1133 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
