Platanos En Tentacion Plantains Temptation Style
Indulge in the tropical decadence of *Platanos En Tentación* (Plantains Temptation Style), a beloved Latin American dish that transforms ripened plantains into a rich, caramelized masterpiece. Featuring buttery slices of sweet plantains bathed in a luscious sauce of brown sugar, warm cinnamon, nutmeg, and a hint of cloves, this recipe brings unforgettably fragrant flavors to your table. The magic happens as the plantains simmer gently, soaking up the silky caramel glaze infused with vanilla for a final touch of sweetness. Perfect as a dessert, side dish, or even a sweet-savory pairing with your favorite main course, this easy-to-make classic is a tempting treat for any occasion. Ready in just 35 minutes, it’s a go-to recipe for showcasing the natural sweetness of plantains in the most irresistible way.
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Recipe Information
Ingredients
- 4 whole ripe plantains (yellow with black spots)
- 4 tablespoons unsalted butter
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon cloves (ground)
- 1 teaspoon vanilla extract
- 0.5 cup water
- 1 pinch salt
Instructions
Peel the ripe plantains and cut them diagonally into 1-inch-thick slices.
In a large skillet or sauté pan, melt the butter over medium heat until it begins to bubble.
Add the brown sugar to the melted butter and stir until it dissolves, creating a smooth caramel sauce.
Stir in the ground cinnamon, nutmeg, cloves, vanilla extract, and a pinch of salt to the sauce, allowing the spices to blend with the caramel.
Add the water to the skillet and stir to thin the caramel slightly, ensuring it doesn’t become too thick during cooking.
Place the sliced plantains into the skillet in a single layer, ensuring each piece is coated in the caramel sauce.
Reduce the heat to low, cover the skillet, and cook for 15 minutes, flipping the plantains halfway through, so they cook evenly and absorb the flavors.
Uncover the skillet and cook for an additional 5-10 minutes, allowing the caramel sauce to thicken and glaze the plantains.
Remove the skillet from the heat and let the plantains cool slightly before serving.
Serve warm as a side dish, dessert, or a sweet complement to savory meals.
Nutrition Facts
Calories |
1578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 306.3 g | 111% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 158.9 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 3708 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
