Plain Old Brownies
Indulge in the timeless goodness of *Plain Old Brownies*, a simple yet irresistibly fudgy treat that’s perfect for any occasion. With pantry staples like unsalted butter, cocoa powder, and two types of sugar for extra depth, these brownies deliver rich chocolate flavor and a delightfully chewy texture. The easy preparation—just 15 minutes of prep and one bowl for mixing—makes this recipe a go-to for beginners and seasoned bakers alike. Baked to perfection in just 25 minutes, these brownies are ready to be enjoyed on their own or paired with a scoop of vanilla ice cream. Whether you're craving a nostalgic dessert or need a quick crowd-pleaser, these classic brownies are sure to satisfy.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 0.75 cup cocoa powder
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 0.5 cup all-purpose flour
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch square baking pan or line it with parchment paper.
In a medium saucepan, melt the butter over low heat, stirring occasionally. Once fully melted, remove from heat and let it cool slightly.
Stir the granulated sugar, brown sugar, cocoa powder, and salt into the melted butter until the mixture is well combined and smooth.
Mix in the vanilla extract. Then, add the eggs one at a time, stirring vigorously after each addition until the batter is shiny and thick.
Fold in the flour gently, just until no streaks of flour remain. Be careful not to overmix the batter.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
Remove the pan from the oven and place it on a wire rack to cool completely before cutting into squares.
Enjoy your rich, fudgy plain old brownies!
Nutrition Facts
Calories |
1953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 772 mg | 34% | |
| Total Carbohydrate | 354.1 g | 129% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 272.0 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 214 mg | 16% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1232 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
