Pizza on the Grill W Sausage Mozzarella
Elevate your pizza night with this irresistibly smoky and savory Pizza on the Grill with Sausage and Mozzarella. Perfectly charred pizza dough forms the base for a symphony of flavors, featuring bold Italian sausage, creamy melted mozzarella, and a hearty layer of tomato sauce. The magic happens on the grill, which not only gives the crust a delightful crunch but also infuses the entire pizza with a subtle smokiness. Ready in just 30 minutes, this easy, crowd-pleasing recipe is ideal for summer cookouts or a fun weeknight dinner. Customize with fresh basil, a sprinkle of garlic powder, or a kick of crushed red pepper flakes for extra flair. Embrace the simplicity of outdoor grilling while savoring restaurant-quality pizza at home!
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Recipe Information
Ingredients
- 1 ball (approximately 1 pound) Pizza dough
- 8 ounces Italian sausage
- 8 ounces (shredded or sliced) Mozzarella cheese
- 1 cup Tomato sauce
- 2 tablespoons Olive oil
- 6 leaves (optional, for garnish) Fresh basil leaves
- 2 tablespoons (for dusting) All-purpose flour
- 0.5 teaspoon Garlic powder
- 1 teaspoon (to taste) Salt
- 0.25 teaspoon (optional, for spice) Crushed red pepper flakes
Instructions
Preheat your grill to medium-high heat, about 450-500°F. If using a charcoal grill, ensure the coals are hot and evenly distributed.
Lightly flour a clean surface and stretch or roll out the pizza dough into a roughly 10-12 inch circle or oval. It doesn’t have to be perfect; rustic shapes work great for grilling.
Brush one side of the dough with 1 tablespoon of olive oil to prevent sticking.
In a small skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it into small crumbles with a spatula. Set aside.
Prepare your toppings by having the cooked sausage, mozzarella, tomato sauce, and optional garnishes ready near the grill.
Carefully place the oiled side of the pizza dough directly onto the grill grates. Close the lid and cook for 2-3 minutes or until the bottom of the dough is lightly charred and has grill marks.
Using tongs or a large spatula, flip the dough over. Reduce the grill heat to medium.
Quickly spread the tomato sauce over the grilled side of the dough, leaving a small border around the edges. Sprinkle the cooked sausage evenly on top, followed by the mozzarella cheese.
Close the lid and cook for another 3-5 minutes, or until the cheese is melted and bubbly, and the bottom of the crust is golden brown.
Carefully remove the pizza from the grill using a pizza peel or large spatula. Let it cool for a minute before garnishing with fresh basil leaves (if using) and a sprinkle of crushed red pepper flakes or garlic powder, if desired.
Slice and serve immediately. Enjoy your grilled sausage and mozzarella pizza!
Nutrition Facts
Calories |
685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 2082 mg | 91% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 4.8 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 335 mg | 26% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 561 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
