Pizza Hut Style Pizza Dough Bread Machine
Recreate the magic of your favorite restaurant-style pizza with this foolproof Pizza Hut Style Pizza Dough recipe made effortlessly in a bread machine. Perfectly soft, chewy, and lightly golden, this dough delivers that iconic pizzeria taste right in your own kitchen. With just a handful of pantry staples like olive oil, dry milk powder, and a touch of sugar, this recipe is designed for simplicity and flavor. The bread machine takes care of all the hard work—kneading and rising—while you focus on crafting your perfect pizza creation. Finish it off with a buttery crust brushed straight from the oven for that authentic Pizza Hut flair. Whether you're hosting a family pizza night or meal prepping, this recipe ensures a flavorful, restaurant-worthy crust every time.
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Sugar
- 2 tablespoons Dry milk powder
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Melted butter (for brushing crust)
Instructions
Add the warm water, sugar, dry milk powder, salt, and olive oil to the bread machine pan in the order specified by the manufacturer.
Add the all-purpose flour on top of the liquid ingredients, ensuring it covers the liquid evenly.
Sprinkle the active dry yeast on top of the flour, making sure it doesn’t come into contact with the liquid.
Select the dough cycle on your bread machine and press start. The machine will knead, rest, and allow the dough to rise.
When the dough cycle is complete (usually about 90 minutes), remove the dough from the bread machine.
Divide the dough into two equal portions if making two pizzas, or leave it as a single portion for one large pizza.
Roll out the dough on a floured surface to your desired thickness and shape.
Transfer the rolled-out dough to a greased pizza pan or baking sheet. Let it rest for 10–15 minutes for a slightly thicker crust.
Preheat your oven to 475°F (245°C).
Add your favorite pizza toppings (sauce, cheese, and other ingredients) to the dough.
Bake the pizza for 15–20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and immediately brush the crust with melted butter for a signature Pizza Hut style flavor.
Let the pizza cool for 5 minutes, slice, and serve!
Nutrition Facts
Calories |
1966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 308.3 g | 112% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 31.6 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 194 mg | 15% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 735 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
