Turn your favorite comfort foods into a mouthwatering combo with this easy Pizza Hot Dogs recipe! Perfect for busy weeknights or casual gatherings, these hot dogs are nestled in toasty buns, slathered with marinara sauce, and topped with gooey shredded mozzarella, savory pepperoni slices, and a sprinkle of Italian seasoning for that authentic pizza vibe. Add black olives, diced bell peppers, and a final dusting of Parmesan for extra flavor and flair. Ready in just 25 minutes, this fun fusion dish brings together classic pizza toppings with the satisfying bite of a hot dog for a crowd-pleasing meal everyone will love. Perfect for kids and adults alike, these Pizza Hot Dogs are a quick and cheesy way to change up your dinner routine!
Preheat your oven to 375°F (190°C).
Place the hot dog buns on a baking sheet and set aside.
Bring a pot of water to a boil and cook the hot dogs for 4-5 minutes, or until heated through. Drain and set aside.
Spread about 2 tablespoons of marinara sauce inside each hot dog bun.
Place a cooked hot dog inside each bun and top with shredded mozzarella cheese, dividing it evenly among the 4 hot dogs.
Top each hot dog with 3 slices of pepperoni, a few slices of black olives, and diced bell peppers, if using.
Sprinkle a pinch of Italian seasoning over each hot dog for added pizza flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and sprinkle with grated Parmesan cheese, if desired.
Serve immediately and enjoy your Pizza Hot Dogs!
Calories |
1851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 5234 mg | 228% | |
| Total Carbohydrate | 149.1 g | 54% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 24.5 g | ||
| Protein | 82.0 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1375 mg | 106% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 543 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.