Feta and Ricotta Cheese Fondue
Creamy, tangy, and irresistibly indulgent, this Feta and Ricotta Cheese Fondue is a gourmet twist on the classic party favorite, perfect for gatherings or cozy nights in. Combining the bold saltiness of feta, the smooth richness of ricotta, and the melt-in-your-mouth creaminess of cream cheese, this decadent dip is elevated with hints of garlic, bright lemon zest, and a touch of olive oil. Ready in just 20 minutes, it’s served with crusty bread and fresh vegetables for a medley of dipping options that cater to all palates. With its luxurious texture and refreshing garnish of fresh parsley, this easy-to-make cheese fondue is sure to become the star of your next appetizer spread. Complete with keywords like "cheese fondue recipe," "feta fondue," and "easy party appetizer," this standout dish shines as a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 200 grams Feta cheese
- 100 grams Ricotta cheese
- 100 grams Cream cheese
- 100 milliliters Heavy cream
- 1 clove Garlic, minced
- 1 teaspoon Lemon zest
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 300 grams Bread, cut into cubes (for dipping)
- 200 grams Raw vegetables (e.g., carrots, broccoli, bell peppers)
Instructions
Crumble the feta cheese into a medium saucepan or fondue pot.
Add the ricotta cheese, cream cheese, and heavy cream to the pan.
Heat the mixture over low to medium heat, stirring constantly, until the cheeses melt and combine into a smooth and creamy consistency. This should take about 7-8 minutes.
Stir in the minced garlic, lemon zest, olive oil, salt, and black pepper. Mix well to ensure even distribution of flavors.
Remove the fondue from heat and sprinkle the chopped parsley on top for garnish.
Serve the fondue immediately with cubed bread and raw vegetables for dipping. Keep the fondue warm on a low heat source if using a fondue pot.
Nutrition Facts
Calories |
2363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.7 g | 187% | |
| Saturated Fat | 77.7 g | 388% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 5493 mg | 239% | |
| Total Carbohydrate | 185.2 g | 67% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 21.2 g | ||
| Protein | 79.4 g | 159% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1799 mg | 138% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1346 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
