Pizza Cpk Inspired Goat Cheese Roasted Red Pepper
Transform your pizza night with this CPK-inspired Goat Cheese Roasted Red Pepper Pizza, a gourmet twist on a classic favorite. This artisan-style pizza features a perfectly crisp crust, brushed with olive oil and garlic for depth of flavor. The gooey blend of melted mozzarella and tangy goat cheese pairs beautifully with the sweetness of roasted red peppers and the fresh, herby notes of basil. Finished with a drizzle of optional balsamic glaze, this premium homemade pizza strikes the perfect balance of savory and sweet. Ready in just 35 minutes, it’s an ideal choice for an elevated yet effortless dinner. Perfect for pizza enthusiasts craving something unique, this recipe is sure to impress with its vibrant flavors and elegant presentation.
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Recipe Information
Ingredients
- 1 ball (10-12 inches in diameter) Pizza dough
- 2 tablespoons Extra virgin olive oil
- 2 cloves, minced Garlic
- 1.5 cups, shredded Mozzarella cheese
- 4 ounces, crumbled Goat cheese
- 2 large, sliced into strips Roasted red peppers
- 1 handful, chopped Fresh basil
- 2 tablespoons (optional, for drizzling) Balsamic glaze
- 1 tablespoon (for dusting) Cornmeal
Instructions
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
Lightly flour a clean surface and roll out your pizza dough to a 10-12 inch circle.
If using a baking sheet, sprinkle it with cornmeal to prevent the dough from sticking. Alternatively, if using a pizza peel and stone, sprinkle the peel with cornmeal before placing the dough on it.
Brush the rolled-out pizza dough with 1 tablespoon of olive oil, ensuring an even coating at the edges.
Sprinkle minced garlic evenly over the crust to infuse with flavor.
Spread the shredded mozzarella cheese over the dough, leaving about 1 inch of crust around the edges.
Dot the pizza with crumbled goat cheese, distributing it evenly across the mozzarella layer.
Scatter the roasted red pepper strips over the top of the cheese evenly.
Carefully transfer the pizza to your preheated baking surface. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Remove the pizza from the oven and let it rest for a minute. Garnish with fresh chopped basil and drizzle with balsamic glaze, if desired.
Slice and serve immediately. Enjoy your CPK-inspired gourmet creation!
Nutrition Facts
Calories |
1910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 2948 mg | 128% | |
| Total Carbohydrate | 170.4 g | 62% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 19.7 g | ||
| Protein | 88.2 g | 176% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1207 mg | 93% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1325 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
