Gourmet Pesto Pizza
Elevate your pizza night with this mouthwatering Gourmet Pesto Pizza—a vibrant, flavorful creation that pairs a homemade basil pesto sauce with fresh mozzarella, juicy cherry tomatoes, and a hint of sweetness from a balsamic glaze. This pizza begins with a crisp, golden crust and layers on rich, nutty pesto made with fresh basil, Parmesan, garlic, and pine nuts (or walnuts for a twist). Topped with melty mozzarella, caramelized edges of red onion, and a fresh garnish of peppery arugula, this pizza is the perfect balance of savory, tangy, and fresh. Ready in just over 30 minutes, it’s an easy yet impressive dish that’s ideal for weeknight dinners or casual gatherings. Every bite is a burst of summer flavors that makes this gourmet pizza truly unforgettable!
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Recipe Information
Ingredients
- 1 ball (about 12 oz) pizza dough
- 2 cups (lightly packed) basil leaves
- 0.33 cup extra-virgin olive oil
- 0.25 cup pine nuts (or walnuts)
- 2 pieces garlic cloves
- 0.5 cup (grated) Parmesan cheese
- 0.5 teaspoon salt
- 8 ounces (sliced or shredded) mozzarella cheese
- 1 cup (halved) cherry tomatoes
- 0.25 piece (thinly sliced) red onion
- 2 tablespoons balsamic glaze
- 1 cup fresh arugula
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
To make the pesto, combine the basil leaves, olive oil, pine nuts, garlic cloves, Parmesan cheese, and salt in a food processor. Pulse until smooth. Scrape down the sides as necessary.
Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a piece of parchment paper for easier handling.
Spread a generous layer of the prepared pesto sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
Top the pizza with slices of mozzarella cheese, halved cherry tomatoes, and thin slices of red onion.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and let it cool for 2 minutes. Drizzle balsamic glaze over the top and garnish with fresh arugula leaves.
Slice and serve immediately. Enjoy your gourmet pesto pizza!
Nutrition Facts
Calories |
2627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.3 g | 212% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 4633 mg | 201% | |
| Total Carbohydrate | 189.0 g | 69% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 30.9 g | ||
| Protein | 108.0 g | 216% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 2200 mg | 169% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1504 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
