Individual Pizzas
Create the perfect personalized pizza experience with this simple and fun recipe for Individual Pizzas! In just 20 minutes of prep time, you can whip up homemade pizza dough that forms the crispy, golden base for your culinary creations. Each individual pizza is fully customizable, allowing you to top it with classic favorites like melty mozzarella, savory pepperoni, and vibrant veggies like bell peppers and mushrooms. Ideal for family dinners, parties, or even a solo treat, this recipe features easy-to-follow steps and a quick bake time of just 15 minutes. With optional fresh basil for a gourmet touch and a sprinkle of cornmeal for that pizzeria-style crust, these mini pizzas are sure to impress. Whether you’re looking for a fun dinner idea or craving a homemade pizza night, these Individual Pizzas deliver big flavor in personal-sized portions!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 packet Instant yeast
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm water (110°F/45°C)
- 2 tablespoons Olive oil
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 0.5 cup Pepperoni slices
- 0.5 cup Sliced bell peppers
- 0.5 cup Sliced mushrooms
- 2 tablespoons Chopped fresh basil (optional)
- 2 tablespoons Cornmeal (for dusting)
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
Add the warm water and olive oil to the bowl, mixing until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for about 5–7 minutes, until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rest for 10 minutes.
Preheat your oven to 475°F (245°C) and line two large baking sheets with parchment paper. Sprinkle a thin layer of cornmeal on the parchment to prevent sticking.
Divide the dough into four equal portions. Roll each portion into a 6–8 inch circle or oval and place them on the prepared baking sheets.
Spread a thin layer of pizza sauce over each dough circle, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese evenly over the sauce, then add your desired toppings such as pepperoni, bell peppers, or mushrooms.
Bake in the preheated oven for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizzas from the oven and let them cool slightly. Garnish with fresh basil if desired.
Serve warm and enjoy your individual pizzas!
Nutrition Facts
Calories |
2915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.6 g | 174% | |
| Saturated Fat | 52.3 g | 262% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 7669 mg | 333% | |
| Total Carbohydrate | 294.6 g | 107% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 23.7 g | ||
| Protein | 123.5 g | 247% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1798 mg | 138% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 2495 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
