Pithivier
Elevate your table with a delightful Pithivier, a French-inspired puff pastry masterpiece that's as stunning as it is delicious. This golden, flaky pastry is filled with a rich and savory medley of sautéed spinach, earthy mushrooms, creamy goat cheese, and warming hints of nutmeg, all enclosed in buttery perfection. Ideal for an indulgent lunch or an elegant dinner centerpiece, this vegetarian dish combines simple ingredients with impressive results. The beautifully scored top crust bakes to a jaw-dropping golden brown, making it a feast for both the eyes and the palate. Perfectly portioned for four, this Pithivier not only satisfies hearty appetites but also delivers a show-stopping presentation that's sure to impress family and friends. Whether you’re crafting it for a special occasion or simply elevating your weekly menu, this recipe is a celebration of French culinary artistry!
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Recipe Information
Ingredients
- 500 grams Puff pastry
- 30 grams Unsalted butter
- 2 pieces Shallots, finely chopped
- 2 cloves Garlic, minced
- 200 grams Button mushrooms, finely chopped
- 150 grams Spinach leaves, chopped
- 100 grams Goat cheese
- 1 piece Egg yolk
- 1 tablespoon Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Nutmeg, grated
Instructions
Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
In a skillet, melt the butter over medium heat. Add the finely chopped shallots and sauté until translucent, about 2 minutes.
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Toss in the chopped mushrooms, sprinkle with a pinch of salt, and sauté until the mushrooms release their moisture and become golden brown, about 5-7 minutes.
Add the chopped spinach and sauté until wilted, about 2 minutes. Season the mixture with the remaining salt, black pepper, and grated nutmeg. Remove from heat and let the mixture cool completely.
Roll out the puff pastry on a lightly floured surface. Cut out two circles (approximately 20 cm/8 inches in diameter each).
Place one pastry circle on the prepared baking tray and spoon the cooled filling into the center, leaving a 2 cm (1 inch) border. Crumble the goat cheese over the filling.
Brush the border of the pastry circle with water, then cover with the second pastry circle. Seal the edges by pressing down gently and crimping with a fork.
Mix the egg yolk with the heavy cream to make an egg wash. Brush the entire surface of the Pithivier with the egg wash.
Optional: Use a sharp knife to score decorative patterns on the top layer of pastry, being careful not to cut through the dough.
Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
Let the Pithivier cool slightly before slicing and serving. Enjoy!
Nutrition Facts
Calories |
874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 4.1 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 120 mg | 9% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 629 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
