Mushrooms in Puff Pastry
Delight your senses with these flaky, golden-brown *Mushrooms in Puff Pastry*—a show-stopping appetizer or light meal that’s as elegant as it is delicious! Filled with a creamy, savory mixture of sautéed button mushrooms, garlic, shallots, fresh thyme, and two indulgent cheeses—cream cheese and Parmesan—these puff pastry parcels are perfect for any occasion. The crisp, buttery layers of the pastry encase the rich, umami-packed filling, creating a delightful contrast in texture and flavor. With just a few simple steps, including a golden egg wash finish, this recipe is easy to prepare yet guaranteed to impress. Perfect for dinner parties, holiday gatherings, or cozy nights in, serve these warm pastries with your favorite side salad or a glass of wine for a truly unforgettable dish.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 300 grams Button mushrooms
- 2 tablespoons Butter
- 2 cloves Garlic cloves
- 2 small Shallots
- 1 teaspoon Fresh thyme
- 100 grams Cream cheese
- 50 grams Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 Egg yolk
- 1 teaspoon Water
Instructions
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Thaw the puff pastry sheets according to the package instructions and set them aside.
Finely chop the mushrooms, garlic, and shallots.
In a large skillet, melt the butter over medium heat. Add the shallots and garlic and sauté for 2-3 minutes until fragrant.
Add the chopped mushrooms and fresh thyme to the skillet. Cook, stirring occasionally, until the mushrooms release their moisture and it evaporates, about 7-10 minutes.
Stir in the cream cheese and Parmesan cheese until fully incorporated. Season with salt and black pepper. Remove from heat and let the mixture cool slightly.
Unroll the puff pastry sheets on a floured surface. Cut each sheet into 4 equal squares, creating 8 pieces in total.
Place a spoonful of the mushroom mixture in the center of each square. Fold the corners of the pastry over the filling to create a neat packet. Pinch the edges to seal.
In a small bowl, whisk the egg yolk with water to create an egg wash. Brush the tops of the pastry packets with the egg wash for a golden finish.
Transfer the puff pastry packets to the prepared baking sheet. Bake for 20-25 minutes, or until the pastries are golden brown and puffed.
Remove from the oven and let cool slightly before serving. Serve warm for the best flavor and texture.
Nutrition Facts
Calories |
1480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 396 mg | 132% | |
| Sodium | 3622 mg | 157% | |
| Total Carbohydrate | 83.3 g | 30% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 16.8 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 634 mg | 49% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1450 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
