Pistachio Bubble Tea
Dive into the delightful world of Pistachio Bubble Tea, a perfectly indulgent blend of creamy textures and nutty flavors that’s sure to elevate your tea game. This refreshing and visually striking beverage combines the chewy satisfaction of tapioca pearls with the rich essence of pistachio-flavored syrup, all brought together by a base of velvety milk and robust green tea. Made extra frothy with a quick blend of ice, this bubble tea is as cooling as it is energizing. Garnish with a sprinkle of chopped pistachios for an added crunch and touch of elegance! Ready in just 40 minutes, this easy-to-make, café-style drink is a crowd-pleaser, perfect for tea enthusiasts and bubble tea lovers alike. Whether you’re looking for a fun afternoon treat or a unique drink to impress guests, Pistachio Bubble Tea delivers a sip of delicious sophistication.
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Recipe Information
Ingredients
- 1 cup Tapioca pearls
- 4 cups Water
- 2 tablespoons Granulated sugar
- 1 cup Milk (whole milk or plant-based)
- 2 tablespoons Pistachio-flavored syrup
- 1 cup Strong brewed green tea (cooled)
- 1 cup Ice cubes
- 1 tablespoon Chopped pistachios (for garnish, optional)
Instructions
Bring 4 cups of water to a boil in a medium saucepan.
Add 1 cup of tapioca pearls to the boiling water. Stir gently to prevent clumping and cook for 25 minutes or as per the package instructions.
Turn off the heat and let the tapioca pearls sit in hot water for an additional 5 minutes to soften further.
Drain the cooked tapioca pearls and rinse them under cold water to remove excess starch.
Mix the drained tapioca pearls with 2 tablespoons of granulated sugar in a small bowl and set aside.
In a blender, combine 1 cup of milk, 2 tablespoons of pistachio-flavored syrup, 1 cup of cooled brewed green tea, and 1 cup of ice cubes. Blend until smooth and frothy.
Divide the sweetened tapioca pearls evenly into two large serving glasses.
Pour the pistachio milk tea mixture over the tapioca pearls in each glass.
Optionally garnish each glass with a sprinkle of chopped pistachios for added texture and flavor.
Serve immediately with a wide straw to enjoy the tapioca pearls along with the creamy pistachio tea.
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 140.2 g | 51% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 32.8 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 228 mg | 18% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
