Birthday Cake Bubble Tea
Celebrate in style with this irresistibly fun Birthday Cake Bubble Tea recipe—a perfect fusion of the creamy sweetness of birthday cake and the playful chewiness of tapioca pearls. This festive drink combines a velvety blend of milk, black tea, and birthday cake-flavored syrup, topped with a swirl of whipped cream and a shower of rainbow sprinkles for that extra dose of joy. Whether you're hosting a party or simply indulging in a sweet treat, this quick and easy recipe delivers a dessert-inspired bubble tea experience in under 30 minutes. Ideal for bubble tea lovers and anyone with a sweet tooth, this colorful concoction is sure to make any occasion special. Grab a wide straw and sip on this celebration in a glass!
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Recipe Information
Ingredients
- 1 cup Tapioca pearls
- 4 cups Water
- 3 tablespoons Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 2 cups Milk (whole milk or any plant-based alternative)
- 2 tablespoons Birthday cake-flavored syrup
- 1 cup Brewed black tea (cooled)
- 1 cup Ice cubes
- 0.5 cup Whipped cream
- 2 tablespoons Rainbow sprinkles
Instructions
In a medium saucepan, bring 4 cups of water to a boil.
Add 1 cup of tapioca pearls to the boiling water and stir gently to prevent sticking.
Cook the tapioca pearls over medium heat for 25 minutes, or until they are soft and chewy. Stir occasionally.
Remove the pan from heat, drain the pearls, and rinse them under cold water. Set aside.
In a blender, combine 2 cups of milk, 2 tablespoons of birthday cake-flavored syrup, 3 tablespoons of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1 cup of cooled brewed black tea. Blend until fully mixed.
In a tall glass, add 1/2 cup of cooked tapioca pearls.
Fill the glass halfway with ice cubes.
Pour the blended milk tea mixture over the pearls and ice, filling the glass.
Top with whipped cream and a generous sprinkle of rainbow sprinkles.
Serve immediately with a wide straw and enjoy the festive treat!
Nutrition Facts
Calories |
807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 160 mg | 7% | |
| Total Carbohydrate | 159.0 g | 58% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 50.3 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 424 mg | 33% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
