Pistachio Almond Butter
Indulge in the creamy, nutty perfection of homemade Pistachio Almond Butter, a richly flavored spread that's as versatile as it is delicious. Made with roasted raw pistachios and almonds, this easy recipe combines wholesome, nutrient-packed ingredients into a velvety, irresistible butter. A hint of optional honey adds natural sweetness, while a pinch of salt enhances the toasted nutty flavors. Whether you prefer it simply smooth or with a touch of neutral oil for a silkier consistency, this all-natural nut butter is the ultimate upgrade for spreading on toast, swirling into yogurt, or using in your favorite desserts. Ready in just 15 minutes, this small-batch recipe is perfect for meal prep and stays fresh in the fridge for up to 3 weeks. Add a touch of gourmet flair to your pantry with this simple yet stunning Pistachio Almond Butter recipe!
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Recipe Information
Ingredients
- 1 cup Raw pistachios (shelled)
- 1 cup Raw almonds
- 1 tablespoon Honey (optional)
- 0.5 teaspoon Salt
- 1 teaspoon Neutral oil (e.g., grapeseed or avocado oil, optional)
Instructions
Preheat your oven to 350°F (175°C).
Spread the pistachios and almonds evenly on a baking sheet. Roast them in the preheated oven for 8–10 minutes, stirring halfway through, until they are lightly golden and fragrant.
Remove the nuts from the oven and let them cool slightly for about 5 minutes.
Transfer the roasted pistachios and almonds to a food processor or high-speed blender.
Process the nuts on high speed for 5–10 minutes, stopping to scrape down the sides as needed. The mixture will go through several stages: first becoming coarse, then clumpy, then smooth and creamy.
Once the mixture is smooth and creamy, add the salt and optional honey, and blend again to combine. If a thinner consistency is desired, you can drizzle in the neutral oil and blend for another 30 seconds.
Taste and adjust sweetness or salt as needed.
Transfer the pistachio almond butter to an airtight jar or container and store in the refrigerator for up to 3 weeks.
Nutrition Facts
Calories |
1556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.0 g | 163% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1182 mg | 51% | |
| Total Carbohydrate | 79.8 g | 29% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 31.3 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2204 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
