Girl the Goat Roasted Cauliflower
Elevate your vegetable game with this vibrant and flavor-packed Girl the Goat Roasted Cauliflower recipe! Featuring perfectly roasted cauliflower florets tossed with tangy pickled peppers, crunchy roasted pistachios, and briny capers, this dish is a textural and savory delight. A zesty vinaigrette made with sherry vinegar, honey, and fresh lemon juice ties everything together, while a sprinkle of fresh parsley adds a burst of color and freshness. This easy-to-prepare recipe is ready in just 40 minutes, making it the perfect side dish or standout vegetarian option for any meal. With a combination of bold flavors and wholesome ingredients, this roasted cauliflower is destined to become a favorite in your kitchen!
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Recipe Information
Ingredients
- 1 head Cauliflower
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 cup Pickled peppers
- 0.25 cup Pistachios (shelled and roasted)
- 2 tablespoons Capers (drained)
- 2 tablespoons Sherry vinegar
- 2 teaspoons Honey
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley (chopped)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Remove the outer leaves of the cauliflower and cut it into bite-sized florets. Rinse and pat dry.
Place the cauliflower florets on the baking sheet. Drizzle with 2 tablespoons of olive oil, and season with salt and black pepper. Toss to coat evenly.
Spread the cauliflower out in a single layer and roast in the preheated oven for 20–25 minutes, flipping halfway through, until tender and golden brown on the edges.
While the cauliflower is roasting, prepare the vinaigrette. In a small bowl, whisk together the remaining 1 tablespoon olive oil, sherry vinegar, honey, capers, and lemon juice. Adjust seasoning with a pinch of salt and black pepper, if needed.
Once roasted, transfer the cauliflower to a large serving dish. Add the pickled peppers, roasted pistachios, and chopped fresh parsley.
Drizzle the prepared vinaigrette over the top and toss gently to combine.
Serve immediately, either as a standalone dish or as a side to complement your favorite meal.
Nutrition Facts
Calories |
785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7021 mg | 305% | |
| Total Carbohydrate | 60.1 g | 22% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 29.4 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2465 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
