Pioneer Woman Oatmeal Crispies
Sink your teeth into the irresistible charm of Pioneer Woman Oatmeal Crispies, a classic cookie recipe that blends old-fashioned goodness with modern simplicity. Featuring the perfect balance of creamy butter, sweet brown and granulated sugar, hearty oats, and a hint of vanilla, these cookies boast a chewy center with delightfully crisp edges. Ready in under 30 minutes, this easy-to-make treat is ideal for any occasion, from family gatherings to midday cravings. Whether you prefer quick oats or the rustic texture of old-fashioned ones, these versatile cookies bake to golden perfection, delivering a nostalgic flavor that’s impossible to resist. Serve warm with a glass of milk or package them up for a delightful homemade gift—either way, these oatmeal crispies promise timeless comfort and flavor. Keywords: oatmeal cookies recipe, Pioneer Woman cookies, easy oatmeal crispies, chewy and crispy cookies, homemade dessert.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 0.5 teaspoon Salt
- 1 teaspoon Baking soda
- 3 cups Oats (quick or old-fashioned)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes. Use a hand mixer or stand mixer for best results.
Add the eggs one at a time to the creamed mixture, mixing well after each addition. Then, mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, salt, and baking soda.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Stir the oats into the dough using a wooden spoon or spatula until evenly distributed.
Using a tablespoon or cookie scoop, portion the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Pioneer Woman Oatmeal Crispies, or store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
4069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.0 g | 163% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2666 mg | 116% | |
| Total Carbohydrate | 698.1 g | 254% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 397.3 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 355 mg | 27% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 1488 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
