Pioneer Woman Cornbread
Capture the rustic charm of classic Southern comfort with this Pioneer Woman Cornbread recipe—a perfect blend of simplicity and irresistible flavor. Made with pantry staples like cornmeal, all-purpose flour, and a touch of sweetness from granulated sugar, this golden cornbread boasts a tender crumb with a slightly crisp crust. A combination of melted butter and vegetable oil ensures rich, moist texture, while baking it in a cast-iron skillet or pan delivers authentic flair. Ready in just 30 minutes, it’s ideal as a side for hearty chili, barbecue feasts, or even breakfast with honey and butter. Whether you're hosting a gathering or enjoying a cozy family dinner, this crowd-pleasing recipe will have everyone coming back for seconds.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Whole milk
- 1 large Egg
- 0.25 cup Unsalted butter (melted)
- 2 tablespoons Vegetable oil
Instructions
Preheat your oven to 400°F (200°C).
Grease an 8-inch square baking pan or a cast-iron skillet with vegetable oil or butter. Set aside.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, egg, melted butter, and vegetable oil until smooth.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon just until combined. Do not overmix; the batter should be slightly lumpy.
Pour the batter into the prepared pan or skillet, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool in the pan for 5-10 minutes.
Cut into squares or wedges and serve warm with butter, honey, or your favorite toppings.
Nutrition Facts
Calories |
2278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.7 g | 127% | |
| Saturated Fat | 41.9 g | 209% | |
| Polyunsaturated Fat | 19.0 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 2749 mg | 120% | |
| Total Carbohydrate | 318.6 g | 116% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 63.3 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 359 mg | 28% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
