Old Fashioned Cornbread
Warm, golden, and irresistibly tender, this Old Fashioned Cornbread recipe brings the comforting flavors of Southern cooking right to your table. Made with a harmonious blend of hearty cornmeal, all-purpose flour, and a touch of sweetness from granulated sugar, this cornbread achieves the perfect balance of moistness and crumbly texture. Baked to perfection in a preheated cast iron skillet or baking dish, its lightly crisp edges pair beautifully with its soft, buttery interior. Simple to prepare in just 30 minutes, this timeless side dish is ideal for serving alongside chili, soups, or barbecue—or enjoy it on its own with a smear of butter and drizzle of honey. Perfect for weeknight dinners or holiday feasts, this classic recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 0.25 cup unsalted butter (melted)
- 2 pieces large eggs
- 1 tablespoon vegetable oil or additional melted butter
Instructions
Preheat your oven to 400°F (200°C).
Place a 9-inch cast iron skillet or an 8x8-inch baking dish in the oven while it preheats.
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate medium bowl, whisk together the milk, melted butter, and eggs until fully combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Carefully remove the preheated skillet or baking dish from the oven. Add 1 tablespoon of vegetable oil or melted butter to the hot pan, swirling it around to coat the bottom and sides.
Pour the cornbread batter into the prepared skillet or baking dish, spreading it evenly.
Bake in the preheated oven for 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool for 5-10 minutes before slicing and serving. Serve warm with butter, honey, or your favorite topping.
Nutrition Facts
Calories |
2120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 114% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 2780 mg | 121% | |
| Total Carbohydrate | 295.1 g | 107% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 38.2 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 389 mg | 30% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 929 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
