Mushroom N Gorgonzola Bundles
Elevate your appetizer game with these irresistible Mushroom N Gorgonzola Bundles—flaky puff pastry parcels filled with a savory mix of sautéed cremini mushrooms, aromatic shallots, and garlic, perfectly balanced with the creamy tang of melted gorgonzola cheese. Infused with fresh thyme and encased in golden, buttery puff pastry, these easy-to-make bundles are both elegant and crowd-pleasing. Perfect for entertaining or as a decadent snack, they come together in under 45 minutes and are sure to impress. Serve them warm alongside a crisp glass of white wine or as a centerpiece for your next party platter. Whether for brunch, dinner, or any special occasion, these Mushroom N Gorgonzola Bundles are your go-to for gourmet flavor in every bite!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 200 grams Cremini mushrooms
- 100 grams Gorgonzola cheese
- 2 medium Shallots
- 2 cloves Garlic cloves
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Fresh thyme leaves
- 1 large Egg
- 1 tablespoon Water
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Finely chop the cremini mushrooms, shallots, and garlic cloves.
In a skillet, heat the olive oil and butter over medium heat. Add the shallots and garlic, cooking until softened, about 2-3 minutes.
Stir in the chopped mushrooms, salt, pepper, and thyme. Cook until the mushrooms release their moisture and the mixture becomes dry, about 8-10 minutes. Set it aside to cool.
Unfold and lightly flour a clean work surface. Roll out the puff pastry sheets slightly to smooth the edges.
Cut each puff pastry sheet into 4 equal squares. You'll have a total of 8 squares.
Place a spoonful of the cooled mushroom mixture in the center of each square. Top each with a small piece of gorgonzola cheese.
Bring the corners of each square up to the center and pinch tightly to form a bundle. Ensure the edges are sealed well.
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash over the tops of the bundles.
Place the bundles on the prepared baking sheet, spacing them evenly apart.
Bake in the preheated oven for 18-20 minutes, or until the puff pastry is golden brown and crisp.
Remove from the oven and let the bundles cool slightly before serving. Enjoy!
Nutrition Facts
Calories |
1528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 148% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 3112 mg | 135% | |
| Total Carbohydrate | 89.1 g | 32% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 12.4 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 663 mg | 51% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1383 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
