Orange Dreamsicle Cheesecake
Indulge in the nostalgic flavors of summer with this creamy, zesty Orange Dreamsicle Cheesecake! This decadent dessert layers the tangy brightness of fresh orange juice and fragrant orange zest with velvety cream cheese, all atop a buttery graham cracker crust. Baked to perfection using a water bath for a flawlessly smooth texture, this cheesecake captures the essence of your favorite orange creamsicle treat. Optional touches like whipped cream, vibrant orange slices, or a hint of colorful food gel make it a show-stopping centerpiece for any occasion. Perfect for parties or after-dinner indulgence, this dessert is packed with citrusy sweetness and a touch of nostalgia. Get ready to wow your taste buds with this irresistible cheesecake recipe!
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 3 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 24 ounces Cream cheese, softened
- 1 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 4 pieces Large eggs, room temperature
- 1 cup Heavy cream
- 2 tablespoons Orange zest, finely grated
- 1 cup Fresh orange juice
- 1 drop Orange gel food coloring (optional)
- 1 cup Whipped cream (optional, for garnish)
- as needed Orange slices or zest (optional, for garnish)
Instructions
Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a medium bowl, mix graham cracker crumbs, 3 tablespoons of sugar, and melted butter. Press the mixture into the bottom of the prepared springform pan to form the crust. Set aside.
Using a stand mixer or hand mixer, beat the softened cream cheese and 1 cup of granulated sugar together on medium speed until smooth and creamy, about 2-3 minutes.
Add the vanilla extract and one egg at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
Reduce the mixer speed to low and add the heavy cream, orange zest, and fresh orange juice. Mix until combined. If a more vibrant orange color is desired, add one drop of orange gel food coloring and mix until the color is even.
Pour the cheesecake batter over the prepared crust and smooth the top with a spatula.
Place the springform pan in a larger roasting pan and carefully fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. This creates a water bath to prevent the cheesecake from cracking.
Bake the cheesecake in the preheated oven for 60 minutes, or until the edges are set but the center still jiggles slightly when gently shaken.
Turn off the oven and leave the cheesecake inside the oven with the door slightly ajar for 1 hour to cool slowly.
Remove the cheesecake from the water bath and let it cool to room temperature on a wire rack. Then refrigerate for at least 6 hours, preferably overnight, to set completely.
Run a knife around the edges of the cheesecake before releasing the springform pan. Transfer the cheesecake to a serving plate.
Optional: Garnish with whipped cream, orange slices, or additional orange zest before serving.
Slice and enjoy your creamy Orange Dreamsicle Cheesecake!
Nutrition Facts
Calories |
7050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 511.4 g | 656% | |
| Saturated Fat | 302.4 g | 1512% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 2160 mg | 720% | |
| Sodium | 4097 mg | 178% | |
| Total Carbohydrate | 521.8 g | 190% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 367.9 g | ||
| Protein | 92.0 g | 184% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1162 mg | 89% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2171 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
