Pink Cow
Get ready to delight your taste buds with the whimsical charm of the "Pink Cow," a refreshing and creamy mocktail that's as fun to make as it is to sip. This playful recipe combines the sweetness of strawberry syrup with the creaminess of cold whole milk, balanced by the effervescent fizz of club soda. Served over crushed ice and crowned with a luscious dollop of whipped cream, this rosy-hued beverage is a visual treat, made even more irresistible with a fresh strawberry garnish. Perfect for celebrations, brunches, or a whimsical treat for kids and adults alike, the Pink Cow is an easy five-minute recipe offering a splash of nostalgia with every sip. Elevate your drink game with this fizzy, fruity delight today!
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Recipe Information
Ingredients
- 4 tablespoons Strawberry syrup
- 2 cups Cold whole milk
- 1 cup Club soda
- 1 cup Crushed ice
- 0.5 cup Whipped cream
- 2 whole Fresh strawberries (for garnish)
Instructions
In a medium-sized pitcher, pour the strawberry syrup and cold whole milk. Stir until well combined and uniform in color.
Add the club soda to the pitcher and gently stir to incorporate. Be careful not to overmix, as this may cause the soda to lose its fizz.
Fill two tall glasses halfway with crushed ice.
Divide the pink milk mixture evenly between the two glasses, pouring it over the crushed ice.
Top each glass with a generous dollop of whipped cream.
Garnish with a fresh strawberry sliced halfway through and perched on the rim of each glass.
Serve immediately with a straw and enjoy your delightful Pink Cow!
Nutrition Facts
Calories |
583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 276 mg | 12% | |
| Total Carbohydrate | 79.6 g | 29% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 78.9 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 568 mg | 44% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 699 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
