Pink Cole Slaw
Brighten up your table with this vibrant and healthy Pink Cole Slaw, a colorful twist on the traditional coleslaw that’s as visually stunning as it is delicious! Made with shredded red cabbage, grated beet, and carrot, this recipe delivers a crisp, fresh crunch in every bite, while the creamy dressing—featuring a tangy blend of mayonnaise, Greek yogurt, apple cider vinegar, and a hint of honey—adds irresistible flavor. The grated beet naturally transforms the slaw into a striking pink hue, perfect for making a statement at picnics, barbecues, or family dinners. Ready in just 20 minutes, this refreshing side dish is ideal for serving chilled alongside burgers, tacos, or grilled favorites. Try this easy Pink Cole Slaw recipe for a healthier, eye-catching addition to your next meal! Keywords: Pink Coleslaw, vibrant side dish, healthy coleslaw recipe, beet coleslaw, colorful slaw recipe.
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Recipe Information
Ingredients
- 4 cups (shredded) Red cabbage
- 1 medium (peeled and grated) Fresh beet
- 1 large (peeled and grated) Carrot
- 3 stalks (thinly sliced) Green onion
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
1. Prepare the produce: Shred the red cabbage into thin strips, peel and grate the beet and carrot, and thinly slice the green onions. Place all the vegetables in a large mixing bowl.
2. In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
3. Pour the dressing over the mixed vegetables in the large bowl.
4. Toss everything together thoroughly until the vegetables are evenly coated with the dressing and the color turns a vibrant pink from the beet.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Before serving, give the coleslaw one final toss. Serve chilled as a side dish or as a topping for sandwiches, burgers, or tacos.
Nutrition Facts
Calories |
1193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 3023 mg | 131% | |
| Total Carbohydrate | 94.4 g | 34% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 43.7 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 287 mg | 22% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1696 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
