Pineapple Yogurt Dessert
Treat yourself to a refreshingly light and tropical indulgence with this Pineapple Yogurt Dessert! Featuring juicy chunks of fresh pineapple, creamy Greek yogurt sweetened with a touch of honey, and the delightful crunch of crushed graham crackers, this no-bake recipe is as quick as it is satisfying. Optional shredded coconut adds a hint of island flair, while a sprig of mint brings a bright and elegant finish. Perfect for a healthy yet decadent treat, this layered dessert comes together in just 15 minutes, making it ideal for last-minute entertaining or a simple weeknight indulgence. Dive into this naturally sweetened dessert for a guilt-free escape to paradise!
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Recipe Information
Ingredients
- 2 cups (diced) Fresh pineapple
- 1.5 cups Greek yogurt (plain or vanilla)
- 3 tablespoons Honey
- 0.5 cup Crushed graham crackers
- 2 tablespoons Shredded coconut (optional)
- 4 leaves Mint leaves (for garnish)
Instructions
1. Prep your pineapple by peeling, coring, and dicing it into small chunks. Set aside 2 cups of diced pineapple.
2. In a mixing bowl, combine the Greek yogurt and honey. Stir until the mixture is smooth and the honey is evenly incorporated.
3. In serving glasses or bowls, create layers: Start by adding a spoonful of the yogurt mixture, followed by a layer of pineapple chunks, then a sprinkle of crushed graham crackers.
4. Repeat the layering process until the glasses or bowls are filled to your desired level, ending with a dollop of yogurt on top.
5. Optionally, sprinkle a small amount of shredded coconut over the top for added texture and flavor.
6. Garnish each serving with a mint leaf for a fresh pop of color.
7. Serve immediately or chill in the refrigerator for 15-20 minutes to let the flavors meld together.
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 28.4 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
