Pineapple Plantain Fritters
Indulge in the tropical delight of Pineapple Plantain Fritters—a crispy, golden-brown fusion of sweet, ripe plantains and juicy fresh pineapple that’s perfect as a snack or dessert. These fritters boast a fluffy interior with a subtle hint of cinnamon and vanilla, creating a flavorful bite that’s both comforting and exotic. The recipe combines simple ingredients like all-purpose flour, cornstarch, and baking powder to achieve the perfect batter, while a quick frying technique delivers a satisfying crunch. Lightly dusted with powdered sugar, these fritters make for an irresistible treat that’s ready in just 30 minutes. Whether you’re whipping them up for a weekend brunch or a festive dessert, Pineapple Plantain Fritters are guaranteed to impress with their tropical flair and irresistible aroma.
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Recipe Information
Ingredients
- 2 pieces ripe plantains
- 1 cup fresh pineapple
- 0.5 cup all-purpose flour
- 1 tablespoon cornstarch
- 2 tablespoons sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 teaspoon baking powder
- 0.25 cup milk
- 1 large egg
- 0.5 teaspoon vanilla extract
- 1 cup vegetable oil
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Peel the plantains and mash them in a large mixing bowl until smooth.
Chop the fresh pineapple into small, fine pieces and fold it into the mashed plantains.
In a separate bowl, whisk together the flour, cornstarch, sugar, cinnamon, salt, and baking powder.
In another small bowl, combine the milk, egg, and vanilla extract, whisking until fully mixed.
Gradually add the wet mixture into the dry ingredients, stirring gently to form a smooth batter. Ensure there are no lumps.
Fold the plantain and pineapple mixture into the batter until everything is well combined.
In a large skillet, heat the vegetable oil over medium heat. Test it by dropping a small amount of batter into the oil—if it bubbles and rises, the oil is ready.
Using a tablespoon or small scoop, carefully drop dollops of batter into the hot oil. Fry about 3-4 fritters at a time to avoid overcrowding.
Cook the fritters for 2-3 minutes on each side or until golden brown and crispy.
Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil.
Repeat with the remaining batter until all the fritters are cooked.
Optional: Dust the fritters with powdered sugar before serving for an extra touch of sweetness.
Serve warm and enjoy your Pineapple Plantain Fritters as a snack or dessert!
Nutrition Facts
Calories |
693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 282 mg | 12% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 22.4 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 429 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
