Pineapple Garlic Gravy for Ham
Elevate your holiday ham with this irresistible Pineapple Garlic Gravy, a luxurious blend of sweet and savory flavors perfect for complementing any baked ham centerpiece. This easy-to-make gravy combines the tangy brightness of pineapple juice with the rich umami of soy sauce, balanced by the caramelized sweetness of brown sugar and a hint of optional honey. Infused with sautéed garlic and thickened to velvety perfection with a simple roux, this glossy sauce comes together in just 20 minutes. Whether you're hosting a festive dinner or spicing up leftover ham, this Pineapple Garlic Gravy adds an elegant twist to any meal. Serve it warm for an unforgettable pairing that will have your guests asking for seconds.
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 4 garlic cloves, finely minced
- 2 tablespoons all-purpose flour
- 2 cups pineapple juice
- 2 tablespoons brown sugar
- 1 teaspoon soy sauce
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon salt
- 1 tablespoon honey (optional, for added sweetness)
Instructions
1. In a medium saucepan, melt the unsalted butter over medium heat.
2. Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant and lightly golden, being careful not to let it burn.
3. Sprinkle the all-purpose flour over the garlic and butter mixture. Whisk continuously for 1-2 minutes to create a roux. The mixture should be smooth and light golden in color.
4. Gradually pour in the pineapple juice while whisking constantly to ensure no lumps form.
5. Stir in the brown sugar, soy sauce, ground black pepper, and salt. Whisk until fully combined.
6. Bring the gravy to a gentle simmer, stirring frequently to prevent sticking, and cook for approximately 10 minutes, or until the gravy has thickened to your desired consistency.
7. Taste the gravy and adjust the seasoning. If you prefer a sweeter flavor, stir in the honey at this point.
8. Remove the gravy from heat and allow it to cool slightly before serving. It pairs beautifully with baked ham or as a dipping sauce for ham leftovers.
Nutrition Facts
Calories |
779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 812 mg | 35% | |
| Total Carbohydrate | 118.7 g | 43% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 101.9 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
