Pineapple Fritters
Transform your dessert game with these irresistibly crispy and golden pineapple fritters, a tropical treat that’s equal parts simple and indulgent. Featuring juicy canned pineapple rings coated in a light, fluffy batter made from pantry staples like all-purpose flour, sugar, and a hint of vanilla, this recipe is a perfect blend of sweet and satisfying. Deep-fried to perfection and dusted with powdered sugar, these fritters boast a delightful contrast of textures – crisp on the outside and tender on the inside. Ready in just 25 minutes, they’re ideal as a quick dessert, a fun afternoon snack, or an impressive party dish. Serve them warm and watch as these bite-sized tropical delights vanish from the plate!
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Recipe Information
Ingredients
- 8 pieces Canned pineapple rings
- 200 grams All-purpose flour
- 50 grams Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 large Egg
- 180 milliliters Milk
- 1 teaspoon Vanilla extract
- 500 milliliters Vegetable oil (for frying)
- 20 grams Powdered sugar (for dusting)
Instructions
Drain the canned pineapple rings and pat them dry with paper towels to remove excess moisture. Set aside.
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, beat the egg, then mix in the milk and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients while whisking until a smooth batter forms. Ensure there are no lumps.
Heat vegetable oil in a deep frying pan or pot to approximately 180°C (350°F). Use a thermometer for accuracy.
Dip each pineapple ring into the batter, ensuring it is fully coated, then carefully lower it into the hot oil.
Fry the pineapple rings in small batches, cooking for 2-3 minutes on each side or until golden brown and crispy.
Using a slotted spoon, remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
Dust the warm fritters with powdered sugar and serve immediately for best results. Enjoy!
Nutrition Facts
Calories |
5972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 514.3 g | 659% | |
| Saturated Fat | 76.1 g | 380% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 1232 mg | 54% | |
| Total Carbohydrate | 359.6 g | 131% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 188.1 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 390 mg | 30% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1544 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
