Old Fashioned Donut
Indulge in the timeless charm of an Old Fashioned Donut, a classic treat that's crispy on the outside, tender on the inside, and bursting with nostalgic flavor. This homemade recipe combines pantry staples like all-purpose flour, buttermilk, and a hint of fragrant ground nutmeg to create a perfectly spiced dough that's deep-fried to golden perfection. After a quick dusting of powdered sugar, these donuts become delightfully irresistible. With minimal prep time and straightforward instructions, this recipe is ideal for both seasoned bakers and beginners craving a comforting, made-from-scratch dessert. Fry up a batch and savor the blissful simplicity of these nostalgic donuts, perfect for breakfast, brunch, or an afternoon treat!
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Recipe Information
Ingredients
- 2.75 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.75 cup granulated sugar
- 2 tablespoons unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup buttermilk
- vegetable oil, for frying
- powdered sugar, for dusting
Instructions
In a medium bowl, whisk together the flour, baking powder, nutmeg, and salt. Set aside.
In a large bowl, beat the sugar and butter together until crumbly. Add the egg and vanilla extract, mix until well combined.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined. Do not overmix.
Cover the dough and refrigerate for at least 1 hour to make it easier to handle.
After chilling, heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
On a well-floured surface, roll out the dough to about 1/2 inch thickness. Use a donut cutter or two round cutters (one large, one small) to cut out donuts and holes.
Carefully place 2-3 donuts in the hot oil, being careful not to overcrowd the pan. Fry the donuts until golden brown and cooked through, about 2-3 minutes per side.
Remove the donuts from the oil using a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Once all donuts are fried, dust them with powdered sugar while they are still warm.
Serve fresh and enjoy your homemade old-fashioned donuts!
Nutrition Facts
Calories |
2339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 2101 mg | 91% | |
| Total Carbohydrate | 422.6 g | 154% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 167.4 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 220 mg | 17% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
