Nutrition Facts for Pineapple cottage cheese salad

Pineapple Cottage Cheese Salad

Image of Pineapple Cottage Cheese Salad
Nutriscore Rating: 75/100

Refreshingly tangy and delightfully creamy, this Pineapple Cottage Cheese Salad is a vibrant blend of sweet, savory, and crunchy flavors, perfect for a light lunch or a crowd-pleasing side dish. Featuring juicy pineapple chunks, creamy cottage cheese, and crisp celery, this salad gets a burst of sweetness from red grapes and a satisfying crunch from toasted slivered almonds. A drizzle of honey-lemon dressing ties the ingredients together with a bright, zesty finish. Ready in just 15 minutes and requiring no cooking, this healthy and protein-packed salad is as easy to prepare as it is delicious. Serve it chilled with a sprinkle of fresh mint for an extra layer of freshness that will impress everyone at the table!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cups pineapple chunks (fresh or canned)
  • 1 cup cottage cheese
  • 1 cup celery, finely chopped
  • 1 cup red grapes, halved
  • 1 cup toasted almonds, slivered
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh mint leaves (optional, for garnish)
  • 0.25 teaspoons salt
  • 0.25 teaspoons black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

1. If using fresh pineapple, peel, core, and chop it into bite-sized chunks. If using canned pineapple, drain the liquid thoroughly.

2

2. In a large mixing bowl, combine the pineapple chunks, cottage cheese, celery, and red grapes.

3

3. In a small bowl, whisk together the honey, lemon juice, salt, and black pepper to create a light dressing.

4

4. Pour the dressing over the pineapple and cottage cheese mixture. Gently toss everything together to ensure even coating.

5

5. Sprinkle the toasted slivered almonds over the top for added crunch.

6

6. Serve the salad immediately or chill for 30 minutes for a more refreshing taste.

7

7. Garnish with fresh mint leaves before serving, if desired.

Cooking Tip: Take your time with each step for the best results!
1327
cal
44.8g
protein
174.0g
carbs
62.7g
fat

Nutrition Facts

1 serving (1183.8g)
Calories
1327
% Daily Value*
Total Fat 62.7 g 80%
Saturated Fat 6.5 g 32%
Polyunsaturated Fat 0.2 g
Cholesterol 22 mg 7%
Sodium 1210 mg 53%
Total Carbohydrate 174.0 g 63%
Dietary Fiber 22.6 g 81%
Total Sugars 129.8 g
Protein 44.8 g 90%
Vitamin D 0.2 mcg 1%
Calcium 552 mg 42%
Iron 6.5 mg 36%
Potassium 2172 mg 46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.4%%
12.4%%
39.2%%
Fat: 564 cal (39.2%%)
Protein: 179 cal (12.4%%)
Carbs: 696 cal (48.4%%)