Nutrition Facts for Pineapple cottage cheese salad
Blog Research API Download App

Pineapple Cottage Cheese Salad

Image of Pineapple Cottage Cheese Salad
Nutriscore Rating: 76/100

Refreshingly tangy and delightfully creamy, this Pineapple Cottage Cheese Salad is a vibrant blend of sweet, savory, and crunchy flavors, perfect for a light lunch or a crowd-pleasing side dish. Featuring juicy pineapple chunks, creamy cottage cheese, and crisp celery, this salad gets a burst of sweetness from red grapes and a satisfying crunch from toasted slivered almonds. A drizzle of honey-lemon dressing ties the ingredients together with a bright, zesty finish. Ready in just 15 minutes and requiring no cooking, this healthy and protein-packed salad is as easy to prepare as it is delicious. Serve it chilled with a sprinkle of fresh mint for an extra layer of freshness that will impress everyone at the table!

Get More Healthy Recipes with SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Discover personalized meal ideas
Track your nutrition effortlessly
Get AI-powered health insights
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cups pineapple chunks (fresh or canned)
  • 1 cup cottage cheese
  • 1 cup celery, finely chopped
  • 1 cup red grapes, halved
  • 1 cup toasted almonds, slivered
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh mint leaves (optional, for garnish)
  • 0.25 teaspoons salt
  • 0.25 teaspoons black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

1. If using fresh pineapple, peel, core, and chop it into bite-sized chunks. If using canned pineapple, drain the liquid thoroughly.

2

2. In a large mixing bowl, combine the pineapple chunks, cottage cheese, celery, and red grapes.

3

3. In a small bowl, whisk together the honey, lemon juice, salt, and black pepper to create a light dressing.

4

4. Pour the dressing over the pineapple and cottage cheese mixture. Gently toss everything together to ensure even coating.

5

5. Sprinkle the toasted slivered almonds over the top for added crunch.

6

6. Serve the salad immediately or chill for 30 minutes for a more refreshing taste.

7

7. Garnish with fresh mint leaves before serving, if desired.

Cooking Tip: Take your time with each step for the best results!
1316
cal
52.9g
protein
159.3g
carbs
60.1g
fat

Nutrition Facts

1 serving (1169.5g)
Calories
1316
% Daily Value*
Total Fat 60.1 g 77%
Saturated Fat 6.1 g 30%
Polyunsaturated Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 1316 mg 57%
Total Carbohydrate 159.3 g 58%
Dietary Fiber 22.6 g 81%
Total Sugars 117.0 g
Protein 52.9 g 106%
Vitamin D 0.5 mcg 2%
Calcium 662 mg 51%
Iron 6.7 mg 37%
Potassium 2320 mg 49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.9%%
15.2%%
38.9%%
Fat: 540 cal (38.9%%)
Protein: 211 cal (15.2%%)
Carbs: 637 cal (45.9%%)