Pineapple Bomber
Get ready to indulge in a tropical explosion of flavor with the Pineapple Bomber, a crave-worthy dessert that combines juicy, caramelized pineapple with a spiced, buttery oat crumble topping. This easy-to-make recipe transforms a simple fruit into a show-stopping treat that’s aromatic and full of delightful textures. Featuring a clever blend of cinnamon and a touch of chili powder for a surprising hint of warmth, the Pineapple Bomber is sweetened naturally with honey and brown sugar, giving it a rich, almost toffee-like finish. Ready in just 40 minutes, this crowd-pleaser is perfect served warm, either on its own or paired with a generous scoop of vanilla ice cream. Ideal for summer gatherings or cozy evenings, the Pineapple Bomber offers an irresistible twist on classic fruit-based desserts.
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Recipe Information
Ingredients
- 1 whole (medium, peeled and diced) Fresh pineapple
- 3 tablespoons Brown sugar
- 4 tablespoons Unsalted butter
- 1 cup All-purpose flour
- 1 cup Rolled oats
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Chili powder
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a square 8x8-inch baking dish with butter or non-stick spray.
In a large mixing bowl, combine the diced pineapple, 2 tablespoons of brown sugar, the vanilla extract, and the chili powder. Toss well to ensure the pineapple is evenly coated.
Spread the pineapple mixture evenly into the prepared baking dish and set aside.
In a separate bowl, mix the flour, rolled oats, ground cinnamon, salt, and the remaining 1 tablespoon of brown sugar.
Melt the butter and pour it into the bowl with the dry ingredients. Add the honey and stir until the mixture becomes crumbly and all ingredients are well-incorporated.
Sprinkle the crumble mixture evenly over the top of the pineapple in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and crisp, and the pineapple is bubbling.
Remove from the oven and let cool for about 10 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for an extra indulgent dessert.
Nutrition Facts
Calories |
1582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 254.1 g | 92% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 94.5 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 933 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
