Peachy Oatmeal Muffins
Start your morning on a sweet and wholesome note with these delightful Peachy Oatmeal Muffins! Bursting with juicy, fresh peaches and infused with the warm aroma of cinnamon, these muffins are the perfect balance of hearty and fruity. Made with rolled oats soaked in milk for extra moisture, they deliver a soft, tender crumb that pairs beautifully with the natural sweetness of ripe peaches. A touch of brown sugar and a hint of vanilla elevate these muffins to new heights, while their quick prep time (just 15 minutes!) makes them an ideal choice for busy mornings or a healthy snack. Perfectly portioned and baked to golden perfection, these peach oatmeal muffins are a family-friendly treat you'll want to bake again and again.
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1 cup Milk
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cup Brown sugar (packed)
- 1 large Egg
- 0.25 cup Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1.5 cups Fresh peach (peeled, pitted, and diced)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly.
In a medium-sized bowl, combine the rolled oats and milk. Let the mixture soak for 10 minutes while you prepare other ingredients.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
In another bowl, mix the brown sugar, egg, melted butter, and vanilla extract until well combined.
Add the soaked oat mixture to the wet ingredients and mix until fully combined.
Slowly incorporate the wet mixture into the dry ingredients, stirring just until combined. Be careful not to overmix.
Gently fold the diced peaches into the batter, ensuring they are evenly distributed.
Divide the batter equally among the prepared muffin cups, filling them about three-quarters full.
Bake in the preheated oven for approximately 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
1696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 1732 mg | 75% | |
| Total Carbohydrate | 262.3 g | 95% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 158.3 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 506 mg | 39% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1459 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
