Pina Colada Fruit Dip
Transform your fruit platter into a tropical escape with this creamy, dreamy Pina Colada Fruit Dip. Bursting with island-inspired flavors, this quick and easy recipe combines tangy cream cheese, sweet crushed pineapple, luscious coconut cream, and a hint of vanilla for a velvety smooth dip that pairs perfectly with fresh fruits. A sprinkle of sweetened coconut flakes adds texture and tropical flair, while optional garnishes like toasted coconut or fresh pineapple chunks take presentation to the next level. Ready in just 10 minutes and served chilled, this no-bake dip is perfect for parties, potlucks, or an indulgent snack. Whether paired with strawberries, apple slices, or bananas, your guests will savor every dip into this tropical delight!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Crushed pineapple (drained)
- 0.33 cup Coconut cream
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 0.33 cup Sweetened coconut flakes
- Optional garnish: toasted coconut or fresh pineapple chunks
Instructions
In a medium mixing bowl, beat the cream cheese with a hand mixer until smooth and creamy, about 1-2 minutes.
Add the drained crushed pineapple, coconut cream, powdered sugar, and vanilla extract to the bowl.
Mix until all ingredients are well combined and the dip is smooth.
Gently fold in the sweetened coconut flakes using a spatula or spoon.
Transfer the dip to a serving bowl and garnish with toasted coconut or fresh pineapple chunks, if desired.
Refrigerate the dip for at least 1 hour before serving to allow flavors to meld.
Serve chilled with your favorite fresh fruits like strawberries, apple slices, melon, or banana chunks.
Nutrition Facts
Calories |
1807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.2 g | 153% | |
| Saturated Fat | 82.6 g | 413% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 775 mg | 34% | |
| Total Carbohydrate | 174.1 g | 63% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 148.0 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
