Pierogies Alfredo
Indulge in the ultimate comfort food fusion with Pierogies Alfredo, a decadent dish that combines the rich creaminess of classic Alfredo sauce with the hearty goodness of potato and cheese pierogies. Perfectly sautéed pierogies are bathed in a luscious Parmesan Alfredo sauce infused with garlic and finished with a sprinkle of fresh parsley for an elegant touch. Ready in just 30 minutes, this recipe is an ideal choice for a quick yet luxurious weeknight dinner or a crowd-pleasing side dish. Whether you're a fan of pasta or classic Eastern European fare, this creamy and cheesy masterpiece will satisfy every craving.
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Recipe Information
Ingredients
- 16 pieces Frozen pierogies (potato and cheese preferred)
- 4 tablespoons Unsalted butter
- 2 cups Heavy cream
- 1.5 cups Parmesan cheese, grated
- 3 cloves Garlic, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
- 1 tablespoon Olive oil
Instructions
Bring a large pot of salted water to a boil over medium-high heat. Add the frozen pierogies and cook according to the package instructions, typically 5-7 minutes, until they float to the surface. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the cooked pierogies in a single layer and lightly sauté on both sides until golden, about 2-3 minutes per side. Work in batches if necessary and transfer the sautéed pierogies to a plate.
In the same skillet, reduce the heat to low and melt the butter. Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
Stir in the heavy cream and bring to a gentle simmer. Allow it to heat through for 2-3 minutes while stirring occasionally.
Gradually whisk in the Parmesan cheese, a handful at a time, until fully incorporated and the sauce is smooth. Season with salt and ground black pepper.
Return the sautéed pierogies to the skillet and gently toss them in the Alfredo sauce, ensuring they are fully coated.
Cook for an additional 2-3 minutes, allowing the flavors to meld together and ensuring the pierogies are warmed through.
Transfer the Pierogies Alfredo to serving plates and garnish with freshly chopped parsley if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.7 g | 91% | |
| Saturated Fat | 41.3 g | 207% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 1546 mg | 67% | |
| Total Carbohydrate | 67.7 g | 25% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.3 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 406 mg | 31% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
