Pierogi Casserole
Pierogi Casserole is the ultimate comfort food mash-up, combining the classic flavors of creamy, cheesy potato pierogi with the ease of a layered casserole. This crowd-pleasing dish features tender lasagna noodles layered with rich mashed potatoes, caramelized onions, and sharp cheddar cheese, all baked to golden, bubbly perfection. With a prep time of just 30 minutes, this recipe is a quick and creative take on traditional pierogi, ideal for family dinners, potlucks, or holiday gatherings. Garnish with fresh green onions for a pop of color and extra flavor. If you're searching for a hearty, homestyle meal that delivers bold taste in every bite, this Pierogi Casserole is the answer to your cravings.
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Recipe Information
Ingredients
- 12 pieces lasagna noodles
- 4 large russet potatoes
- 6 tablespoons butter
- 0.5 cups milk
- 2 cups sharp cheddar cheese
- 0.5 cups sour cream
- 2 medium yellow onion
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons garlic powder
- 0.25 cups green onions (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray.
Peel and dice the russet potatoes and boil them in a large pot of salted water until tender, about 15-20 minutes. Drain and return the potatoes to the pot.
Mash the potatoes with 4 tablespoons of butter, milk, sour cream, garlic powder, salt, and pepper until smooth. Stir in 1.5 cups of shredded cheddar cheese. Set aside.
Meanwhile, cook the lasagna noodles according to package instructions. Drain and lay the noodles flat on a clean surface to prevent sticking.
Thinly slice the yellow onions. In a skillet, heat the olive oil over medium heat and sauté the onions until caramelized, about 15 minutes. Set aside.
Begin assembling the casserole: Spread a thin layer of mashed potatoes on the bottom of the prepared baking dish. Add a layer of lasagna noodles, trimming them if necessary to fit the dish.
Spread a thick layer of mashed potatoes over the noodles, followed by a layer of caramelized onions. Repeat this process (noodles, potatoes, onions) until all ingredients are used, ending with a layer of mashed potatoes on top.
Sprinkle the remaining 0.5 cups of shredded cheddar cheese evenly over the top layer.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
Let the casserole rest for 10 minutes before serving. Garnish with chopped green onions if desired, and serve warm.
Nutrition Facts
Calories |
5729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.7 g | 266% | |
| Saturated Fat | 107.9 g | 540% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 4559 mg | 198% | |
| Total Carbohydrate | 814.4 g | 296% | |
| Dietary Fiber | 49.8 g | 178% | |
| Total Sugars | 62.4 g | ||
| Protein | 187.3 g | 375% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 2332 mg | 179% | |
| Iron | 39.4 mg | 219% | |
| Potassium | 8661 mg | 184% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
