Pierogi Beef Skillet
Elevate your weeknight dinner game with this hearty and flavorful Pierogi Beef Skillet! Combining tender, golden-brown pierogi with seasoned ground beef, sautéed vegetables, and a creamy, cheesy sauce, this one-pan wonder is a comforting meal the whole family will love. With a touch of paprika for warmth and a generous sprinkle of melted cheddar cheese, every bite is packed with rich, satisfying flavor. Ready in just 35 minutes, this recipe is perfect for busy nights when you want something easy yet indulgent. Garnish with fresh parsley for a pop of color and enjoy a dish that brings together convenience, comfort, and irresistible taste in every skillet.
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Recipe Information
Ingredients
- 16 pieces frozen pierogi
- 1 pound ground beef
- 1 medium yellow onion, diced
- 1 medium red bell pepper, diced
- 2 cloves garlic cloves, minced
- 1 cup beef broth
- 0.5 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
In a large skillet, melt 2 tablespoons of butter over medium heat.
Add the frozen pierogi in a single layer and cook for 2-3 minutes on each side until lightly golden and crisp. Remove them from the skillet and set aside.
In the same skillet, add the ground beef. Cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat if needed.
Add the diced onion and red bell pepper to the skillet. Sauté for 3-4 minutes until the vegetables are softened.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Sprinkle the paprika, onion powder, salt, and black pepper over the beef and vegetables. Stir well to combine.
Pour in the beef broth and bring the mixture to a simmer.
Reduce the heat to low and stir in the heavy cream. Let it simmer for 1-2 minutes, allowing the flavors to meld.
Return the cooked pierogi to the skillet, gently tossing them in the sauce to coat.
Sprinkle the shredded cheddar cheese evenly over the skillet. Cover with a lid and cook for 2-3 minutes or until the cheese is melted.
Garnish with chopped fresh parsley, if desired, and serve hot.
Nutrition Facts
Calories |
5382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.0 g | 335% | |
| Saturated Fat | 125.5 g | 628% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 788 mg | 263% | |
| Sodium | 9705 mg | 422% | |
| Total Carbohydrate | 507.9 g | 185% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 42.0 g | ||
| Protein | 207.2 g | 414% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1272 mg | 98% | |
| Iron | 26.0 mg | 144% | |
| Potassium | 3415 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
