Zaugg Family Chili
Warm, hearty, and packed with bold flavors, the Zaugg Family Chili is a cherished recipe that's perfect for cozy nights or feeding a crowd. This classic chili features tender ground beef, aromatic onions and bell peppers, and a hearty blend of kidney and black beans, all simmered in a robust, spice-forward tomato base. With a touch of smoked paprika and optional cayenne pepper for a smoky kick, this one-pot wonder balances comfort and complexity. Ready in just over an hour, it's ideal for meal preps or game-day feasts. Serve with fresh cilantro, creamy sour cream, and melty cheddar cheese for the ultimate finish. Make this tried-and-true chili your go-to for easy dinner recipes, comfort food cravings, or classic family meals.
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 large (diced) yellow onion
- 1 medium (diced) green bell pepper
- 3 minced garlic cloves
- 28 ounces canned crushed tomatoes
- 15 ounces (drained and rinsed) canned kidney beans
- 15 ounces (drained and rinsed) canned black beans
- 1 cup beef broth
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons cayenne pepper (optional)
- 2 tablespoons olive oil
- 3 tablespoons (chopped) fresh cilantro (for garnish)
- 1 cup shredded cheddar cheese (optional)
- 0.5 cup sour cream (optional)
Instructions
Heat a large pot or Dutch oven over medium heat and add 2 tablespoons of olive oil.
Add the diced onion and green bell pepper to the pot and cook until softened, about 5 minutes.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the ground beef to the pot and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 7-8 minutes. Drain excess fat if necessary.
Stir in the chili powder, ground cumin, smoked paprika, dried oregano, salt, black pepper, and cayenne pepper (if using). Cook for 1-2 minutes to toast the spices.
Pour in the crushed tomatoes, kidney beans, black beans, and beef broth. Stir until well combined.
Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for 45 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasonings if needed, adding more salt or spice as desired.
Serve the chili hot, garnished with freshly chopped cilantro, shredded cheddar cheese, and a dollop of sour cream if desired. Enjoy!
Nutrition Facts
Calories |
4454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.5 g | 325% | |
| Saturated Fat | 106.1 g | 530% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 822 mg | 274% | |
| Sodium | 8541 mg | 371% | |
| Total Carbohydrate | 294.1 g | 107% | |
| Dietary Fiber | 101.3 g | 362% | |
| Total Sugars | 51.1 g | ||
| Protein | 273.2 g | 546% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1777 mg | 137% | |
| Iron | 57.0 mg | 317% | |
| Potassium | 9709 mg | 207% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
